GRAB & GO LLC
1509 HARRISON ST, DAVENPORT, IA, 52803
Most recent inspection
- Date
- September 11, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 4
- Good Retail Practices findings
- 4
Published report comment
Conducted facility's first routine inspection following their pre-opening inspection. Facility has an active Certified Food Protection Manager on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. A physical re- inspection will occur on or after 9/21/2026 to follow up on out of compliance items. Follow-up will be completed on or after 9/21/2026 by Physical Recheck.
Violations (9)
- 2-102.11(C )(17)Critical
Iowa food code item 3 (Risk Factors)
Observation: Facility unable to locate signed employee health reporting agreement form at time of inspection.
Risk Factors | PF | Item 3
- 2-501.11Critical
Iowa food code item 5 (Risk Factors)
Observation: Facility unable to locate written procedure for responding to the clean-up of bodily fluids during today's inspection.
Risk Factors | PF | Item 5
- 6-301.11Critical
Iowa food code item 10 (Risk Factors)
Observation: No hand soap provided in the women's restroom.
Risk Factors | PF | Item 10
- 6-301.12Critical
Iowa food code item 10 (Risk Factors)
Observation: No paper towels provided at the kitchen hand sink.
Risk Factors | PF | Item 10
- 3-302.11(A)(2)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: One container of raw fish observed being stored below containers of raw chicken in the reach-in cooler. Corrected by: relocating raw fish product above the raw chicken product to ensure that products are being stored according to required internal cooking temperatures.
Risk Factors | P | Item 15
- 4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: Stack of to-go containers observed being stored on a shelf in the kitchen with the food contact portion facing upward. Corrected by: inverting containers to ensure that the food contact portion is facing downward to prevent accidental contamination.
Good Retail Practices | C | Item 45
- 4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: The exterior handles of the reach-in coolers in the kitchen were observed with a build up of food splatter/debris. The flooring located behind the fryers was observed with a build up of grease. These non-food contact surfaces require additional cleaning.
Good Retail Practices | C | Item 49
- 5-205.15(B)
Iowa food code item 51 (Good Retail Practices)
Observation: The drain located beneath the 3-compartment in the rear kitchen area was observed with a clog. The water from the sink was unable to properly drain, creating standing water on the floor when turned on. Facility plans to contact a plumber for service. Facility has an alternative 3-compartment sink available that can be used for washing, rinsing, and sanitizing temporarily while awaiting service.
Good Retail Practices | C | Item 51
- 6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation: The filters located above the fryers were observed with a build up of grease condensate and require additional cleaning.
Good Retail Practices | C | Item 56
Earlier inspections on file
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.