GREAT RIVER BREWERY

332 E 2ND ST, DAVENPORT, IA, 52803

12 cited findings

Most recent inspection

Date: January 8, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 12
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 7
Good Retail Practices findings: 3

Published report comment

A Routine Inspection was conducted on 1/8/26. Violations are listed above. A Letter of Correction is due on 1/19/26. Management agreed to send photos of the corrected violations to the Inspector. A follow-up Risk Factor Study for Violation number 48. No high temperature stickers or disc was marked out of compliance on a previous Routine Inspection report. Facility was in incompliance today. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 1/19/2026 by Follow Up-Letter of Correction.

Violations (12)

4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: No Quat test strips in bar and in kitchen area.
Good Retail Practices | PF | Item 48
2-102.11(C )(17)CriticalCorrected on site
Iowa food code item 3 (Risk Factors)
Observation: No Employee Illness Reporting form. Inspector provided template. Corrected by: Employees filled out form.
Risk Factors | PF | Item 3
6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No paper towels by the bar hand sink. Corrected by: Placing paper towels by hand sink.
Risk Factors | PF | Item 10
3-403.11(A)&(D)CriticalCorrected on site
Iowa food code item 19 (Risk Factors)
Observation: Beer cheese soup in hot holding registered 108 degrees F. Corrected by: Removing soup from warmer and reheated to 165 degrees F.
Risk Factors | P | Item 19
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Beer cheese soup hot holding at 108 degrees F. Corrected by: Reheating soup to 165 degrees F.
Risk Factors | P | Item 21
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Open packages of lunchmeat not date marked. Corrected by: Date marking food items.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Expired homemade Fire Sauce dressing date marked 12/30. Corrected by: Voluntary discarding food products.
Risk Factors | P | Item 23
7-101.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: No label on chemical spray bottle in the bar area. Corrected by: Labeling spray bottle.
Risk Factors | PF | Item 28
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Chemical spray bottle hung over paper goods in bar area. Corrected by: Removing chemical spray bottle.
Risk Factors | P | Item 28
3-501.13(A),(B),(C)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Thawing frozen lunchmeat on top of pizza oven. Food products still were frozen. Corrected by: Placing lunchmeat under running cold water.
Good Retail Practices | Unknown priority | Item 35
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: a bottle of oil not labeled. Corrected by: Placing label on bottle.
Good Retail Practices | C | Item 37
2-102.12(A)
Iowa food code item 2 (Risk Factors)
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
Risk Factors | C | Item 2

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.