GRINDERS & SPAGHETTI HOUSE

1208 W LOCUST ST STE C, Davenport, IA, 52804

8 cited findings

Most recent inspection

Date: February 11, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 5

Published report comment

A routine inspection was conducted at the facility on site on 02/11/2026. Some violations were corrected on site and some violations are in further need of correction. Item #3- Facility does not have an employee health policy at the facility. Facility will provide an employee health policy and will have each employee review that material. Item #15- Raw eggs stored above ready to eat foods in the Turbo Air cooler in the kitchen. Raw eggs were moved to the bottom shelf and the violation was corrected on site. Item #22- Sliced deli ham was temping at 50*F at time of inspection. Deli ham was placed in the prep cooler and the temperature has decreased and is being held below 41*F. Violation was corrected on site. Item #35- Gyro meat was thawing at room temperature in the kitchen. Gyro meat was placed in the refrigerator to thaw and the violation was corrected on site. Item #36- Thermometers missing inside refrigerators. Facility will provide thermometers. Item #39- Chips stored on the floor in the storage closet. Facility will elevate the chips off of the floor. Item #45- Plates, trays, and lids presented with their contact surfaces. Paper towels stored on the floor in the hallway. Facility will invert plates, trays, and lids and will elevate the paper towels off of the floor. Item #57- The posted food service license is expired. Facility will post the new license. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, temperatures, hand washing, storage, and cross contamination. A recheck inspection will occur on or after 02/23/2026. Follow-up will be completed on or after 2/21/2026 by Physical Recheck.

Violations (8)

2-103.11(O)Critical
Iowa food code item 3 (Risk Factors)
Observation: Facility does not have an employee health policy at the facility.
Risk Factors | PF | Item 3
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw eggs stored above ready to eat foods in the Turbo Air cooler in the kitchen. Corrected By: Raw eggs were moved to the bottom shelf in order to prevent cross contamination.
Risk Factors | P | Item 15
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Deli ham was temping at 50*F at time of inspection. Corrected By: Deli ham was placed in the prep cooler and the temperature has decreased.
Risk Factors | P | Item 22
3-501.13(A),(B),(C)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Gyro meat was thawing at room temperature in the kitchen. Corrected By: Gyro meat was placed in the refrigerator to thaw. Thawing can be conducted in one of four ways: under refrigeration, as part of the cooking process, in the microwave, or under running water.
Good Retail Practices | Unknown priority | Item 35
4-204.112(A)-(D)
Iowa food code item 36 (Good Retail Practices)
Observation: Thermometers missing inside refrigerators.
Good Retail Practices | C | Item 36
3-305.12
Iowa food code item 39 (Good Retail Practices)
Observation: Chips stored on the floor in the storage closet.
Good Retail Practices | C | Item 39
4-903.11(A)(C )
Iowa food code item 45 (Good Retail Practices)
Observation: Plates, trays, and lids presented with their contact surfaces. Paper towels stored on the floor in the hallway.
Good Retail Practices | C | Item 45
IAC 481-30(8-304.11)
Iowa food code item 57 (Good Retail Practices)
Observation: The posted food service license is expired.
Good Retail Practices | C | Item 57

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.