HARDEE'S
1715 N DIVISION ST, DAVENPORT, IA, 52804
Most recent inspection
- Date
- June 30, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 1
- Good Retail Practices findings
- 4
Published report comment
Routine inspection conducted at the facility due to a non-illness complaint, submitted to SCHD on 06/26/2026. Complaint is UNVERIFIED. Complainant shared concerns over holding temperatures for ham, the front area of the soda machine being greasy, and the restrooms smelling like sewer. During the time of inspection, ham temperatures were holding below 41 degrees F., front area of the soda machine was clean, and restrooms were clean and did not smell of sewer and there were no leaks or backup. Items that require additional action: #16- Facility agrees to provide additional training on how to properly wash>rinse>sanitize dishes, as well as perform additional cleaning on the racks and wash>rinse>sanitize sauce bottles. #38- Facility will submit a work order for the back entrance door and perform additional cleaning on the area below the soda machine. Facility also has regular pest control visits, but will contact pest control company if they notice more droppings. #49- Facility agrees to conduct additional cleaning on the char broiler, fan, front area of the main prep line, and cabinet below soda machine. The Health Dept. will follow-up on or after 06/30/2026. Any questions can be sent to Raymond.Miller@scottcoutyiowa.gov Follow-up will be completed on or after 7/10/2026 by Follow Up-Letter of Correction.
Violations (6)
- 4-703.11CriticalRepeatCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: During the time of inspection, staff member not following the rinse portion of wash>rinse>sanitize three step procedure. Corrected by: manager on duty course correcting staff member and providing additional education.
Risk Factors | P | Item 16
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Metal rolling cooling racks in the walk-in cooler have an excess buildup of debris. In-use bottles for ranch and bbq sauces on the main prep line have an excess buildup of food debris.
Risk Factors | PF | Item 16
- 3-501.15(A)CriticalCorrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: Small portion of grilled onions, prepared the day of, were being cooled in a plastic container with lid tightly on in the walk-in cooler. Onions were temping over 150 degrees F. Corrected by: voluntarily removing the lid, so that onions would cool in proper parameters.
Good Retail Practices | PF | Item 33
- 6-501.111(A)(B)(D)
Iowa food code item 38 (Good Retail Practices)
Observation: Mouse-like droppings observed in the cabinet below the self-service soda machine.
Good Retail Practices | C | Item 38
- 6-202.15
Iowa food code item 38 (Good Retail Practices)
Observation: Visible daylight at the bottom of the back entrance door in the kitchen.
Good Retail Practices | C | Item 38
- 4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Side of the char-broiler, fan near the main prep line, and the front portion (near grates) on the main prep line has an excess buildup of dust. Cabinet below the self-service soda machine has an excess buildup of sticky soda syrup residue.
Good Retail Practices | C | Item 49
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.