HOLIDAY INN & SUITES J BAR

4215 ELMORE AVE, DAVENPORT, IA, 52807

6 cited findings

Most recent inspection

Date: December 23, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 6
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 3

Published report comment

A routine inspection was conducted at the facility on site on 12/23/2025. Some violations were corrected and some violations are in further need of correction. Item #13- Multiple cans of olives were badly dented. Cans of olives were each disposed of and are no longer going to be used and the violation was corrected on site. Item #15- Raw food not being stored in the walk in cooler properly. Raw beef is being stored above pork and seafood. Each raw food item was moved and was stored on the racks by its cooking temperature and the violation was corrected on site. Item #23- Multiple food products were held past their 7 day discard dates. Each outdated food item was disposed of and the violation was corrected on site. Item #43- Ice buckets presented with contact sides. Ice buckets were inverted and the violation was corrected on site. Item #44- Silverware in the catering room stored in different directions. Plates, trays, and lids presented with contact surfaces. Facility will store the silverware in the same directions and will invert plates, trays, and lids. Item #49- Ceilings, vents, floors, and fryer cabinets with dust, debris, and gunk present. Facility will clean and sanitize all areas. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, storage, temperatures, labeling, thermometers, dish machine, cleaning/sanitizing, and canned goods. A recheck inspection will occur on or after 01/05/2026.

Violations (6)

3-101.11CriticalCorrected on site
Iowa food code item 13 (Risk Factors)
Observation: Multiple cans of olives were badly dented. Corrected By: Cans of olives were each disposed of and are no longer going to be used.
Risk Factors | P | Item 13
3-302.11(A)(2)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw food not being stored in the walk in cooler properly. Raw beef is being stored above pork and seafood. Corrected By: Each raw food item was moved and was stored on the racks by its cooking temperature.
Risk Factors | P | Item 15
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Multiple food products were held past their 7 day discard dates. Corrected By: Each outdated food item was disposed of. Monitor dates on each label for food. Food may only be kept for 7 days then must be disposed of. Day of prep counts as day 1.
Risk Factors | P | Item 23
3-304.12Corrected on site
Iowa food code item 43 (Good Retail Practices)
Observation: Ice buckets presented with contact sides. Corrected By: Ice buckets were inverted in order to protect the contact surfaces.
Good Retail Practices | C | Item 43
4-903.11(A)(B)(D)
Iowa food code item 44 (Good Retail Practices)
Observation: Silverware in the catering room stored in different directions. Plates, trays, and lids presented with contact surfaces.
Good Retail Practices | C | Item 44
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Ceilings, vents, floors, and fryer cabinets with dust, debris, and gunk present.
Good Retail Practices | C | Item 49

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.