PHF/TCS foods maintained at 41°F or below, except during preparation, cooking, cooling, or when time is used as a public health control
--Observation: Prep cooler temping various Time/temperature controlled for safety products above 41 degrees F.
Source: Scott County (Davenport) health department. Data refreshed August 31, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.