HOTEL BLACKHAWK

Violations (32)

• 5-205.11CriticalRepeatCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Hand sink in bowling alley blocked with a metal cart and mop. Corrected by: Removing cart and mop.

  Risk Factors | PF | Item 10

• 6-301.11CriticalRepeat

  Iowa food code item 10 (Risk Factors)

  Observation: No hand soap by hand sink in main bar area.

  Risk Factors | PF | Item 10

• 6-301.11CriticalRepeat

  Iowa food code item 10 (Risk Factors)

  Observation: No hand soap by hand sink in the Bowling alley kitchen.

  Risk Factors | PF | Item 10

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: No Quat test strips in the bowling alley bar area.

  Good Retail Practices | PF | Item 48

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: No Quat test strips in the coffee shop area.

  Good Retail Practices | PF | Item 48

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: No high temp test kit for high temperature dishwasher in main kitchen.

  Good Retail Practices | PF | Item 48

• 6-301.11CriticalRepeat

  Iowa food code item 10 (Risk Factors)

  Observation: No hand soap by hand sink in in bowling alley bar.

  Risk Factors | PF | Item 10

• 6-301.12CriticalRepeat

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by the hand sink in main bar area.

  Risk Factors | PF | Item 10

• 6-301.12CriticalRepeat

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by hand sink in the Bowling alley kitchen.

  Risk Factors | PF | Item 10

• 6-301.12CriticalRepeat

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by hand sink in bowling alley bar.

  Risk Factors | PF | Item 10

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: No sanitizer registered in bucket in coffee shop. Corrected by: Placing sanitizer solution in bucket.

  Risk Factors | P | Item 16

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Sanitizer in chemical spray bottle in the bowling alley bar registered too high. Corrected by: Discarding chemical.

  Risk Factors | P | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Pop gun dispenser holder in main bar area has excess syrup build up.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside upright cooler in the bowling alley has excess food debris in it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the microwave in bowling alley has excess food debris in it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Small mixer in main kitchen has excess food debris on it.

  Risk Factors | PF | Item 16

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Meat cooler #1 cooked chicken registered 51 degrees F. Other meat temperatures ranged from 45-50 degrees F such as shrimp and ground beef. Corrected by: Voluntary discarding meat products from cooler. Maintenance department was called the vent on top of the cooler was blocked by a stainless pan not allowing air flow to unit. Inspector recheck cooler and the cooler was maintaining 41 degrees F. Management agreed to monitor the cooler for 24 hours before placing food products back in the cooler.

  Risk Factors | P | Item 22

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: A few food items not date marked such as open lettuce in prep coolers in main kitchen. Corrected by: Placing dates on food products.

  Risk Factors | PF | Item 23

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Food items such as cooked chorizo date marked 11/19 and homemade petal sauce dated 11/20. Food items past the 7 day guidelines in main kitchen. Corrected by: Voluntary discarding food items.

  Risk Factors | P | Item 23

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Food items such as diced pineapple and mangos date marked 11/24 in coffee shop. Food items past the 7 day guidelines in main kitchen. Corrected by: Voluntary discarding food products.

  Risk Factors | P | Item 23

• 2-102.11(C )(17)CriticalRepeat

  Iowa food code item 3 (Risk Factors)

  Observation: No Employee Illness reporting form. Inspector provided template.

  Risk Factors | PF | Item 3

• 2-501.11CriticalRepeat

  Iowa food code item 5 (Risk Factors)

  Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided the template.

  Risk Factors | PF | Item 5

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Floor under the kitchen equipment in main kitchen has excess food debris and grease.

  Good Retail Practices | C | Item 55

• 3-501.13(A),(B),(C)Corrected on site

  Iowa food code item 35 (Good Retail Practices)

  Salmon fillets in ROP packaging, the seals were not broken before thawing. Corrected by: Voluntary discarding salmon fillets.

  Good Retail Practices | Unknown priority | Item 35

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Plastic food storage containers in the main kitchen dry storage area not labeled whole almonds, dried cranberries, golden raisins and pumpkin seeds.

  Good Retail Practices | C | Item 37

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Food cases stored on the floor in walk in freezer.

  Good Retail Practices | C | Item 39

• 4-903.11(A)(C )

  Iowa food code item 45 (Good Retail Practices)

  Observation: Paper goods stored on the floor in back entry way off the main kitchen.

  Good Retail Practices | C | Item 45

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Cutting board across from the grill area has deep cuts and is not a cleanable surface.

  Good Retail Practices | C | Item 47

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Hood vent spouts in dripping grease.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Floor in the bowling alley bar area has broken glass underneath the sink area.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Floor underneath the shelving in the dry storage area has excess dirt and debris on it.

  Good Retail Practices | C | Item 55

• 2-102.12(A)

  Iowa food code item 2 (Risk Factors)

  Observation: No proof of the Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.

  Risk Factors | C | Item 2