JERSEY GRILLE

5255 JERSEY RIDGE RD, DAVENPORT, IA, 52807

17 cited findings

Most recent inspection

Date: November 10, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 17
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 7
Good Retail Practices findings: 6

Published report comment

A routine inspection was conducted at the facility on site on 11/10/2025. Some violations were corrected on site and some are in further need of correction. Item #8- Kitchen employees not washing their hands when changing tasks. Employees washed their hands and the violation was corrected on site. Item #10- Paper towels missing at four of the hand sinks in the men's restroom, kitchen, and the upstairs restrooms. Paper towels were provided to each of the hand sinks and the violation was corrected on site. Item #13- Soy sauce stored at room temperature when the label states refrigerate after opening. Apples were discolored and rotting. Heavy whipping cream has a date of 08/26/2025 on the label yet is still being served. Soy sauce, apples, and heavy whipping cream were each disposed of and the violation was corrected on site. Item #15- Raw eggs and raw fish stored above ready to eat products. Several raw foods were not arranged based on their internal cooking temperatures. Raw eggs and raw fish were moved below ready to eat foods in order to prevent cross contamination. Ready to eat foods were stored on the top shelf followed by fish, pork, beef, and poultry. Food stored on the floor. Bottom of the container of chicken wings was stored in direct contact with chicken wings in the kitchen freezer. Walk in freezer compressor is leaking onto food and packaging. Facility will elevate all food off of the floor and will repair the walk in freezer compressor. Item #16- Ice machine and fountain drink machines each contain debris and gunk. Facility will clean and sanitize each area. Item #23- Several food items missing labels with their open date/prep date. Multiple food products were held past their discard dates. Facility will label all foods and will discard outdated food. Item #28- Cleaners stored with food and contact items in several areas of the kitchen. Cleaners were moved to one specific area away from food, beverages, and contact items and the violation was corrected on site. Item #35- Fish thawing in the walk in cooler did not have their packaging cut open. Facilities will cut the packaging open. Item #43- Cups used to disperse food in the kitchen. Ice buckets were stored on the floor. Ice buckets were elevated off of the floor. Scoops with handles will be provided instead of cups. Item #44- Silverware in the kitchen presented with their food contact surfaces. Facility will present silverware with their handles. Item #45- Multiple single service articles stored on the floor. Trays, lids, and plates each presented with their contact surfaces. All items will be elevated off of the floor and all items will be inverted or covered. Item #48- Facility is missing quat test strips. Facility will provide quat test strips. Item #49- Floor below fryers, surface under the grills, oven trays, bar liquor bottle storage, ceilings in the kitchen, and hood all with debris, dust, and gunk. Facility will clean and sanitize all areas. A recheck inspection will occur on or after 11/20/2025. Follow-up will be completed on or after 11/20/2025 by Physical Recheck.

Violations (17)

2-301.14CriticalCorrected on site
Iowa food code item 8 (Risk Factors)
Observation: Kitchen employees not washing their hands when changing tasks. Corrected By: Employees washed their hands.
Risk Factors | P | Item 8
6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Paper towels missing at four of the hand sinks in the men's restroom, kitchen, and the upstairs restrooms. Corrected By: Paper towels were provided to each of the hand sinks.
Risk Factors | PF | Item 10
3-101.11CriticalCorrected on site
Iowa food code item 13 (Risk Factors)
Observation: Soy sauce stored at room temperature when the label states refrigerate after opening. Apples were discolored and rotting. Heavy whipping cream has a date of 08/26/2025 on the label yet is still being served. Corrected By: Soy sauce, apples, and heavy whipping cream were each disposed of. Monitor labels and dates.
Risk Factors | P | Item 13
3-302.11(A)(1)CriticalRepeatCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw eggs and raw fish stored above ready to eat products. Corrected By: Raw eggs and raw fish were moved below ready to eat foods in order to prevent cross contamination.
Risk Factors | P | Item 15
3-302.11(A)(2)CriticalRepeatCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Several raw foods were not arranged based on their internal cooking temperatures. Corrected By: Ready to eat foods were stored on the top shelf followed by fish, pork, beef, and poultry.
Risk Factors | P | Item 15
3-304.11CriticalRepeat
Iowa food code item 15 (Risk Factors)
Observation: Walk in freezer compressor is leaking onto food and packaging.
Risk Factors | P | Item 15
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Ice machine and fountain drink machines each contain debris and gunk.
Risk Factors | PF | Item 16
3-501.17CriticalRepeat
Iowa food code item 23 (Risk Factors)
Observation: Several food items missing labels with their open date/prep date.
Risk Factors | PF | Item 23
3-501.18CriticalRepeatCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Multiple food products were held past their discard dates. Corrected By: All outdated food products were disposed of.
Risk Factors | P | Item 23
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Cleaners stored with food and contact items in several areas of the kitchen. Corrected By: Cleaners were moved to one specific area away from food, beverages, and contact items.
Risk Factors | P | Item 28
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Facility is missing quat test strips.
Good Retail Practices | PF | Item 48
3-501.12 & 3-501.13(D-E)
Iowa food code item 35 (Good Retail Practices)
Observation: Fish thawing in the walk in cooler did not have their packaging cut open.
Good Retail Practices | C | Item 35
3-302.11(A)(3-9)Repeat
Iowa food code item 15 (Risk Factors)
Observation: Food stored on the floor. Bottom of the container of chicken wings was stored in direct contact with chicken wings in the kitchen freezer.
Risk Factors | C | Item 15
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: Cups used to disperse food in the kitchen. Ice buckets were stored on the floor.
Good Retail Practices | C | Item 43
4-903.11(A)(B)(D)
Iowa food code item 44 (Good Retail Practices)
Observation: Silverware in the kitchen presented with their food contact surfaces.
Good Retail Practices | C | Item 44
4-903.11(A)(C )
Iowa food code item 45 (Good Retail Practices)
Observation: Multiple single service articles stored on the floor. Trays, lids, and plates each presented with their contact surfaces.
Good Retail Practices | C | Item 45
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Floor below fryers, surface under the grills, oven trays, bar liquor bottle storage, ceilings in the kitchen, and hood all with debris, dust, and gunk.
Good Retail Practices | C | Item 49

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.