KFC

3843 ELMORE AVE, DAVENPORT, IA, 52807

3 cited findings

Most recent inspection

Date: March 30, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 3
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 1
Good Retail Practices findings: 2

Published report comment

A routine inspection was conducted at the facility on site on 03/30/2026. Each violation was corrected on site. Item #19- Cooked chicken was placed in the walk in freezer then was to be reheated in the microwave but was only temping 49*F and 50*F. Chicken must be reheated to at least 165*F. Chicken was disposed of due to not being reheated to the correct temperature and the unknown amount of time spent in the microwave and the violation was corrected on site. Item #43- Ice bucket presented with its contact surface. Ice bucket was inverted and the violation was corrected on site. Item #45- Lids presented with their contact surfaces in the kitchen. Lids were each inverted and the violation was corrected on site. Discussed certified food protection manager certification, employee health, norovirus clean up procedures, reheating, temperatures, storage, freezer, and cleaning/sanitizing. No further action is required.

Violations (3)

3-403.11(A)&(D)CriticalCorrected on site
Iowa food code item 19 (Risk Factors)
Observation: Cooked chicken was placed in the walk in freezer then was to be reheated in the microwave but was only temping 49*F and 50*F. Chicken must be reheated to at least 165*F. Corrected By: Chicken was disposed of due to not being reheated to the correct temperature and the unknown amount of time spent in the microwave.
Risk Factors | P | Item 19
3-304.12Corrected on site
Iowa food code item 43 (Good Retail Practices)
Observation: Ice bucket presented with its contact surface. Corrected By: Ice bucket was inverted in order to protect the contact surface.
Good Retail Practices | C | Item 43
4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: Lids presented with their contact surfaces in the kitchen. Corrected By: Lids were each inverted in order to protect the contact surface.
Good Retail Practices | C | Item 45

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.