KINGS HARVEST

Violations (11)

• 4-202.11Critical

  Iowa food code item 47 (Good Retail Practices)

  Observation: The handle of the pressure cooker in the kitchen was observed with duct tape wrapped around it. The duct tape prevents this surface from being smooth and cleanable.

  Good Retail Practices | P | Item 47

• 4-204.115, 4-204.116, 4-204.117Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Facility does not have a method available for checking the temperature of their high heat dish machine.

  Good Retail Practices | PF | Item 48

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Facility does not have a chlorine test kit available for checking the concentration of their sanitizing solution.

  Good Retail Practices | PF | Item 48

• 3-202.15CriticalRepeat

  Iowa food code item 13 (Risk Factors)

  Observation: Several canned food products observed with severe dents along their rims and/or seams.

  Risk Factors | PF | Item 13

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: One pan of raw ground beef observed being stored above sheet pan of broccoli in the reach-in cooler. One container holding packages of raw bacon was observed above a container of mini cucumbers in the walk-in cooler. Corrected by: relocating raw products to the shelving area below cooked/ready-to-eat products.

  Risk Factors | P | Item 15

• 4-601.11(A)Critical

  Iowa food code item 16 (Risk Factors)

  Observation: The interior shelving in the walk-in cooler was observed with a build up of soil/mold growth. The shelving requires additional cleaning and sanitizing.

  Risk Factors | PF | Item 16

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: One container of fryer cleaner was observed being stored on a shelf in the kitchen above a microwave and pressure cooker. Corrected by: relocating chemical to an area separated from food, equipment, utensils and single service items.

  Risk Factors | P | Item 28

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: The fan covers located on the interior of the walk-in cooler have a build up of dust present and require additional cleaning.

  Good Retail Practices | C | Item 49

• 6-202.15

  Iowa food code item 38 (Good Retail Practices)

  Observation: The front entry double doors and the side door to the building were both observed with gapping present along the bottom of the doors. These outer openings are not protected and could allow pests to enter the facility.

  Good Retail Practices | C | Item 38

• 6-501.111(A)(B)(D)

  Iowa food code item 38 (Good Retail Practices)

  Observation: Mouse droppings were observed in multiple areas throughout the facility including in the kitchen, vestibule where canned goods/walk-in cooler is located, in the equipment storage room, shelves in the chemical room, etc. The droppings were observed specifically along the perimeters of the room, underneath and behind equipment.

  Good Retail Practices | C | Item 38

• 6-501.112

  Iowa food code item 38 (Good Retail Practices)

  Observation: Several deceased cockroaches and one deceased mouse was observed on sticky traps in the facility. Traps containing dead insects/rodents need to be removed.

  Good Retail Practices | C | Item 38