KNIGHT'S PIZZA

Published report comment

Food service establishment pre-opening inspection conducted today. LICENSE IS APPROVED. Scope of Business: Establishment intends to operate as a production kitchen for products that will be sold during temporary events, through vendor agreements, and eventually for a licensed mobile food unit. Establishment intends to offer pizza, garlic bread, and sweet bread products and canned beverages. Establishment is equipped to cook, cold hold, and cool. Extensive changes to the menu or remodeling of the establishment require prior approval by the Regulatory Authority. Limitations: Establishment is not currently equipped for hot holding. Certified Food Protection Manager: Facility has an active Certified Food Protection Manager on staff. Firm has been made aware of the basic food code requirements applicable to their establishment and current operation. Person in charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent on-site inspection reveals non-compliance with regulations, the permit holder agrees to bring violations into full compliance within the time frame specified in the Iowa Food Code. No violations observed. No further action is required at this time. Facility is approved for licensure as long as they also meet the requirements for the city of Davenport for building, plumbing, electrical and fire.