LA MORELIANA LLC

Violations (13)

• 3-304.15(A)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Employee observed washing pair of single use gloves in order to reuse them for food preparation activities. Corrected by: discarding single use gloves, washing hands, and donning new pair of single use gloves.

  Risk Factors | P | Item 15

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: One cold prep table in the front kitchen area was observed holding fruit and whipped cream product at 45*F. Corrected by: relocating TCS product to an alternative cooler that was properly holding products at an internal temperature of 41*F or below.

  Risk Factors | P | Item 22

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Chlorine test kit for checking the concentration of the facility's sanitizing solution is expired.

  Good Retail Practices | PF | Item 48

• 5-103.11, 5-103.12Critical

  Iowa food code item 50 (Good Retail Practices)

  Observation: None of the hand sinks throughout the facility were able to provide water at 100*F. The highest temperature that the water was observed at was 71*F. The hand sink beside the 3- compartment sink was not providing hot or cold water at the time of today's inspection.

  Good Retail Practices | PF | Item 50

• 5-205.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: The hand sink located in the main food preparation area was observed with shredded lettuce blocking the drain. Corrected by: removing product from the sink and discussing that a hand sink cannot be used for any activity other than hand washing.

  Risk Factors | PF | Item 10

• 3-501.17CriticalRepeat

  Iowa food code item 23 (Risk Factors)

  Observation: Opened packages of TCS food products and several prepared food products were observed being held for longer than 24 hours without proper date marking.

  Risk Factors | PF | Item 23

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels were provided at the hand sink in the main food preparation area at the time of today's inspection. Corrected by: providing paper towels.

  Risk Factors | PF | Item 10

• 3-101.11CriticalCorrected on site

  Iowa food code item 13 (Risk Factors)

  Observation: Food product in large bulk containers in the kitchen were observed with cockroach insects inside of it. Corrected by: discarding adulterated food product.

  Risk Factors | P | Item 13

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation: A small area of flooring in the back food storage area has an area of gapping present where standing water was observed within the gap. Several pieces of the tiled coving along the base of the wall in the kitchen is broken and/or missing.

  Good Retail Practices | C | Item 55

• 3-501.13(A),(B),(C)Corrected on site

  Iowa food code item 35 (Good Retail Practices)

  Observation: One container of frozen pork was observed thawing in a container of standing water at room temperature. Corrected by: relocating package of frozen pork to the interior of a reach-in cooler.

  Good Retail Practices | Unknown priority | Item 35

• 6-202.15

  Iowa food code item 38 (Good Retail Practices)

  Observation: The front entry door to the facility was observed with visible gapping along the bottom of the door. The rear exit door was observed with a small area of gapping along the bottom corner of the door. These outer openings are not protected and could allow pests to enter the facility.

  Good Retail Practices | C | Item 38

• 6-501.111(A)(B)(D)

  Iowa food code item 38 (Good Retail Practices)

  Observation: Cockroach activity was observed throughout the establishment. Live and dead cockroach insects of varying life stages were observed throughout the facility. Cockroaches were observed along the floor, walls, inside of equipment and food product. Evidence of cockroach droppings were observed in and around outlet covers located behind a cold prep table in the kitchen.

  Good Retail Practices | C | Item 38

• 3-304.12

  Iowa food code item 43 (Good Retail Practices)

  Observation: The scoop for the large ice bin was observed with the handle of the scoop down inside of the ice. Corrected by: using glove to store the scoop in the ice with the handle extended upward. The ice cream scoops were observed in a dipper well where the water was dispensing in a slow drip. The water was not providing a sufficient velocity to move particles off the scoops.

  Good Retail Practices | C | Item 43