LOS PORTALES 2

1012 E KIMBERLY RD, DAVENPORT, IA, 52807

15 cited findings

Most recent inspection

Date: March 11, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 15
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 7
Good Retail Practices findings: 6

Published report comment

A routine inspection was conducted at the facility on site on 03/11/2026. Some violations were corrected on site and some violations are in further need of correction. Item #6- Cell phone stored on the prep cooler in the kitchen. Vasoline stored with pans in the dish machine storage area. Employee placed the cell phone in one area away from the food prep area. Vasoline was disposed of. Violation was corrected on site. Item #13- Container of moldy sauce was stored in the walk in cooler. Container of standing tomato water was stored in the walk in cooler. Moldy sauce and the tomato water were each disposed of and the violation was corrected on site. Item #15- Raw shrimp stored above cheese in the kitchen prep cooler. Raw beef stored above vegetables and ready to eat food in the walk in cooler. Raw seafood stored above ready to eat foods in the kitchen prep cooler. Multiple foods uncovered in the establishment. This is a repeat violation. Raw shrimp, seafood, and beef were each moved to the bottom shelves away from and below ready to eat foods and all food was covered and the violation was corrected on site. Person in charge states that they were make sure there is no cross contamination and that all food is covered. Item #16- Knives, knife rack, can opener, can opener holder, and pop dispensers in the bar with debris and gunk. This is a repeat violation. Person in charge states that all contact surfaces were be cleaned and sanitized after each use. Item #21- Rice sitting on prep table was 106*F. Pork was hot holding on the flat top grill at 88*F. Sauces were hot holding on the flat top grill at 118*F and 130*F. Rice, pork, and sauces were each reheated to 165*F and the violation was corrected on site. This is a repeat violation and the person in charge will make sure that all food is at least 135*F. Item #23- Moldy sauce was present in the walk in cooler and was stored past its 7 day discard date. Beef and sauce was dated 2/24 but had been taken out of the freezer without the take out of freezer date being placed on the container. Sauce was disposed of and the take out of freezer date was placed on the beef and sauce container and the violation was corrected on site. Item #28- Multiple spray bottles and a soap container missing the common name on the bottles. Spray bottle of cleaner was stored with cleaned and sanitized pans in the dish machine area. Spray bottles were labeled and cleaner was moved and the violation was corrected on site. Item #35- Raw beef thawing on prep table in the back room. Raw beef was placed in the freezer and the violation was corrected on site. Item #39- Tortillas being stored in grocery bags. Tortillas were removed from the grocery bags and were placed in food grade bags and the violation was corrected on site. Item #43- Knives and vegetable cutter each with build up of debris. Vegetable cutter has several different vegetables on it. Facility will clean and sanitize the knives and the vegetable cutter. Item #45- Trays, lids, and plates each presented with their contact surfaces. Facility will invert all trays, lids, and plates. Item #47- Walk in cooler door and the left freezer door seals are in poor condition. Facility will replace all door seals. Item #51- Steam table pipe and the dish machine pipe are each leaking. Facility will repair the leaking pipes. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, temperatures, cleaning, sanitizing, storage, hand washing, and labeling. A recheck inspection will occur on or after 03/23/2026. Follow-up will be completed on or after 3/21/2026 by Physical Recheck.

Violations (15)

7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Spray bottle of cleaner was stored with cleaned and sanitized pans in the dish machine area. Corrected By: Spray bottle was moved away from the pans and was placed in an area away from food, beverages, and contact surfaces.
Risk Factors | P | Item 28
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw shrimp stored above cheese in the kitchen prep cooler. Raw beef stored above vegetables and ready to eat food in the walk in cooler. Raw seafood stored above ready to eat foods in the kitchen prep cooler. Corrected By: Raw shrimp, seafood, and beef were each moved to the bottom shelves away from and below ready to eat foods in order to prevent cross contamination.
Risk Factors | P | Item 15
3-101.11CriticalCorrected on site
Iowa food code item 13 (Risk Factors)
Observation: Container of moldy sauce was stored in the walk in cooler. Container of standing tomato water was stored in the walk in cooler. Corrected By: Moldy sauce and the tomato water were each disposed of. Monitor conditions of products.
Risk Factors | P | Item 13
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Knives, knife rack, can opener, can opener holder, and pop dispensers in the bar with debris and gunk.
Risk Factors | PF | Item 16
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Rice sitting on prep table was 106*F. Pork was hot holding on the flat top grill at 88*F. Sauces were hot holding on the flat top grill at 118*F and 130*F. Corrected By: Rice, pork, and sauces were each reheated to 165*F. Monitor hot food temperatures. Food that is hot holding must be 135*F or above. Do not take the rice out of the steam table until the chicken is ready to be placed in the tray.
Risk Factors | P | Item 21
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Moldy sauce was present in the walk in cooler and was stored past its 7 day discard date. Beef and sauce was dated 2/24 but had been taken out of the freezer without the take out of freezer date being placed on the container. Corrected By: Sauce was disposed of and the take out of freezer date was placed on the beef and sauce container.
Risk Factors | PF | Item 23
7-102.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Multiple spray bottles and a soap container missing the common name on the bottles. Corrected By: Name of the contents in the spray bottles and the soap container were placed on the bottles.
Risk Factors | PF | Item 28
2-401.11Corrected on site
Iowa food code item 6 (Risk Factors)
Observation: Cell phone stored on the prep cooler in the kitchen. Vasoline stored with pans in the dish machine storage area. Corrected By: Employee placed the cell phone in one area away from the food prep area. Vasoline was disposed of.
Risk Factors | C | Item 6
5-205.15(B)
Iowa food code item 51 (Good Retail Practices)
Observation: Steam table pipe and the dish machine pipe are each leaking.
Good Retail Practices | C | Item 51
3-302.11(A)(3-9)Corrected on site
Iowa food code item 15 (Risk Factors)
Observation: Multiple foods uncovered in the establishment. Corrected By: All food was covered in order to protect.
Risk Factors | C | Item 15
3-501.13(A),(B),(C)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Raw beef thawing on prep table in the back room. Corrected By: Raw beef was placed in the freezer.
Good Retail Practices | Unknown priority | Item 35
3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Tortillas being stored in grocery bags. Corrected By: Tortillas were removed from the grocery bags and were placed in food grade bags.
Good Retail Practices | C | Item 39
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: Knives and vegetable cutter each with build up of debris. Vegetable cutter has several different vegetables on it.
Good Retail Practices | C | Item 43
4-903.11(A)(C )
Iowa food code item 45 (Good Retail Practices)
Observation: Trays, lids, and plates each presented with their contact surfaces.
Good Retail Practices | C | Item 45
4-202.14, .15, .16, .17, .18, .15, .18
Iowa food code item 47 (Good Retail Practices)
Observation: Walk in cooler door and the left freezer door seals are in poor condition.
Good Retail Practices | C | Item 47

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.