LPYC RESTAURANT
2101 E RIVER DR, DAVENPORT, IA, 52803
Most recent inspection
- Date
- May 29, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 3
- Good Retail Practices findings
- 2
Published report comment
Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. Facility will send proof of correction for items #16 and #49 to inspector at: tara.marriott@scottcountyiowa.gov by 6/8/2026. Long Term Corrective Action Item #16: Kitchen lead will provide additional training to staff regarding the frequency of cleaning food contact surfaces like the ice bin. Item #23: Kitchen lead will provide additional training to staff regarding 7-day date marking and proper disposal of items held for 7 days. Kitchen lead will ensure that staff understand that the initial date of preparation counts as day 1. Follow-up will be completed on or after 6/8/2026 by Follow Up-Letter of Correction.
Violations (5)
- 5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Hand sink behind the bar was observed with a strainer sitting inside of it. Corrected by: removing strainer from the hand sink. Discussed with staff that a sink designated for hand washing cannot be used for any activities other than washing hands.
Risk Factors | PF | Item 10
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: The small ice bin located in the kitchen was observed with a small accumulation of grime in the corner. The small ice bin requires additional cleaning and sanitizing.
Risk Factors | PF | Item 16
- 3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: One container holding individual portions of prepared sesame rice was observed with a preparation date of 5/21/26. Product was held beyond the allowed 7-day timeframe. Corrected by: voluntarily discarding product.
Risk Factors | P | Item 23
- 3-501.13(A),(B),(C)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: One small container in the cold prep table in the kitchen was observed holding two portions of reduced oxygen packaged salmon filets. Salmon filets were fully thawed. Corrected by: voluntarily discarding improperly thawed salmon.
Good Retail Practices | Unknown priority | Item 35
- 4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: The wall beside the fryer and the flooring located beneath the fryer and grill were observed with a build up of grease. The fan covers located inside of the walk-in cooler were observed with a build up of dust. These non-food contact surfaces require additional cleaning.
Good Retail Practices | C | Item 49
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.