MCALISTER'S DELI

Published report comment

A routine inspection was conducted at the facility on site on 02/18/2026. Some violations were corrected on site and one violation is in further need of correction. Item #16- Slicer with debris and gunk present. Slicer was cleaned and sanitized and the violation was corrected on site. Item #23- Cheese and bacon stored on ice but there was not enough ice in the container to keep the products cold. Ice was added to the container and the cheese and bacon were stored under 41*F and the violation was corrected on site. Item #38- Back door was open at time of inspection. Back door was closed and the violation was corrected on site. Item #45- Boxes for food products stored on the floor in the storage area. Boxes were elevated off of the floor and the violation was corrected on site. Item #51- Prep sink does not have the water shut off from the faucet while the sprayer is turned on. Also, leak is present under the dish machine where the detergent and sanitizer buckets are stored. Facility will repair the plumbing. Discussed certified food protection manager certification, employee health, norovirus clean up procedures, labeling, temperatures, storage, pest control, plumbing, and thermometers. A recheck inspection will occur on or after 03/02/2026.