ME & BILLY

200 W 3RD ST, DAVENPORT, IA, 52801

13 cited findings

Most recent inspection

Date: July 30, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 13
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 4
Good Retail Practices findings: 6

Published report comment

Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. A physical re-inspection will occur on or after 8/11/2026 to follow up on remaining out of compliance items. Long Term Corrective Action: Item #16: Manager agreed to provide retraining to staff regarding regular and consistent cleaning and sanitizing of food contact surfaces. The utensil storage rack and knives on the knife rack will be included in the daily cleaning checklist. Item #22: Manager agreed to provide retraining to kitchen staff regarding proper cold holding temperatures for TCS food products and proper nesting methods using ice if keeping TCS products during busy service times. Item #28: Manager agreed to provide retraining to staff regarding proper labeling for working containers of chemicals and proper storage of chemicals away from food, equipment, utensils, and single service items. Follow-up will be completed on or after 8/9/2026 by Physical Recheck.

Violations (13)

6-301.11Critical
Iowa food code item 10 (Risk Factors)
Observation: No hand soap provided at the hand sink located at the basement food prep area.
Risk Factors | PF | Item 10
6-301.12Critical
Iowa food code item 10 (Risk Factors)
Observation: No paper towels provided at the hand sink located at the basement food prep area.
Risk Factors | PF | Item 10
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: One knife from the clean knife rack was observed with a small accumulation of leftover dried food debris present. The wall utensil rack holding clean utensils in the kitchen was observed with a small accumulation of soil and requires additional cleaning.
Risk Factors | PF | Item 16
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Garlic in oil product was observed in the kitchen at 80*F. One bottle of ranch dressing and one bottle of charred ranch dressing were observe sitting in a container with ice at 64*F. Corrected by: voluntarily discarding products that were improperly cold held.
Risk Factors | P | Item 22
7-204.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Quaternary ammonium sanitizing solution was observed with a concentration level above 500ppm. Corrected by: diluting solution with water and contacting their Eco Lab representative for service.
Risk Factors | P | Item 28
7-101.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Working bottle of cleaning solution was observed without proper labeling. Corrected by: providing label on working container.
Risk Factors | PF | Item 28
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: One bottle of glass cleaning solution was observed being stored on top of the large ice machine in the kitchen. Corrected by: relocating bottle of cleaning solution to an area separated from food, equipment, utensils, and single service items.
Risk Factors | P | Item 28
3-501.15(A)CriticalCorrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: Two containers of blanched french fries were observed cooling in the refrigerated drawer unit in the kitchen at 72*F. Three containers of elote dip were observed cooling in the 2-door reach-in cooler in the kitchen. Products were prepared less than 1 hour prior to inspection. Corrected by: relocating cooling products to the walk-in cooler for rapid cooling.
Good Retail Practices | PF | Item 33
4-202.11Critical
Iowa food code item 47 (Good Retail Practices)
Observation: Large white cutting board on the prep surface of the large cold prep table on the cook line was observed with scoring, scratches, and deep grooves present. This cutting board's surface is no longer smooth, durable, and easily cleanable.
Good Retail Practices | P | Item 47
4-302.14, 4-501.116CriticalCorrected on site
Iowa food code item 48 (Good Retail Practices)
Observation: Facility was observed used sink and surface test strips to test their quaternary ammonium sanitizer solution. Corrected by: Eco Lab representative arrived during inspection and provided a new quaternary ammonium test kit to facility.
Good Retail Practices | PF | Item 48
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: The interior cabinet of the fryer on the cook line was observed with a build up of grease and requires additional cleaning. The ansul system discharge piping was observed with a build up of grease condensate and requires additional cleaning. The speed rack in the corner of the kitchen was observed with bits of dried food debris and requires additional cleaning.
Good Retail Practices | C | Item 49
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Working bottles of oil and water by the grill were observed without proper labeling. Corrected by: providing labels on working containers.
Good Retail Practices | C | Item 37
4-201.11
Iowa food code item 47 (Good Retail Practices)
Observation: The gasket located on the refrigerated drawer unit was observed with a torn gasket that is no longer providing a secure seal.
Good Retail Practices | C | Item 47

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.