MICKY'S DAVENPORT

Violations (23)

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the upright freezer in kitchen has excess food debris in it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Outside of breading containers has excess food debris on them on shelving in the kitchen.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the microwave has excess food debris in it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Pink like substance on plastic plate in the large ice machine.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Popcorn machine has excess grease build up.

  Risk Factors | PF | Item 16

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Quat sanitizer registered to low in chemical spray bottles in bar area. Bottles were date marked 1/20. Corrected by: Replacing sanitizer in spray bottles.

  Risk Factors | P | Item 16

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: No Quat sanitizer registered in sanitizer buckets in the kitchen. Corrected by: Changing out sanitizer in buckets.

  Risk Factors | P | Item 16

• 3-403.11(A)&(D)CriticalCorrected on site

  Iowa food code item 19 (Risk Factors)

  Observation: Reheated Clam chowder and baked potato soup in the warmer registered 71 degrees F to 98 degrees F. Facility stated soup was in warmer for less than 2 hours. Corrected by: Rapidly heating soups to 165 degrees F for hot holding at 135 degrees F.

  Risk Factors | P | Item 19

• 3-501.16(A)(1)CriticalCorrected on site

  Iowa food code item 21 (Risk Factors)

  Observation: Reheated Clam chowder and baked potato soup in the warmer registered 71 degrees F to 98 degrees F. Facility stated soup was in warmer for less than 2 hours. Corrected by: Rapidly heating soups to 165 degrees F for hot holding at 135 degrees F.

  Risk Factors | P | Item 21

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items not date marked in coolers. Corrected by: Date marking food items.

  Risk Factors | PF | Item 23

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Homemade pesto, mayo Aioli, mild sauce date marked 1/13. Queso date marked 1/16. Corrected by: Voluntary discarding food items.

  Risk Factors | P | Item 23

• 3-302.11(A)(3-9)Corrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Plastic soufflé cup stored in the cottage cheese container. Corrected by: Removing soufflé cup out of the cottage cheese.

  Risk Factors | C | Item 15

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Floor under kitchen equipment has excess grease and food debris on it.

  Good Retail Practices | C | Item 55

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Cutting board on prep table next to serving window has deep cuts and not a cleanable surface.

  Good Retail Practices | C | Item 47

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Knife holder on wall next to prep table has excess food debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of small oven under prep counter in kitchen has excess grease build up.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13Corrected on site

  Iowa food code item 49 (Good Retail Practices)

  Observation: Black mats in bar area under clean glassware is dusty. Corrected by: Cleaning mats.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Plastic push cart in kitchen has excess food debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Floor fan in the kitchen has excess dirt and debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Hood vents has excess grease on them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Wall behind fryer has excess grease on it.

  Good Retail Practices | C | Item 49

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation: Missing floor tiles next to new freezer.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring walk in cooler has excess food debris on it.

  Good Retail Practices | C | Item 55