MINHS GOURMET INC

2215 RIDGEVIEW DR, DAVENPORT, IA, 52806

8 cited findings

Most recent inspection

Date: December 12, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 6
Good Retail Practices findings: 2

Published report comment

Routine inspection conducted at the facility on 12-12-2025. Facility has a certified food protection manager, employee illness reporting agreement policy, and a procedure to respond to norovirus-bodily fluid cleanup. Items that require additional action: #16- Facility owner agrees to perform additional cleaning on the ice machine (draining and sanitizing) and the interior of the walk-in cooler. #20 & #33- Discussed proper cooling methods for white rice and noodles for the facility. Owners agree to update the way they are cooling these items, to ensure they reach proper parameters. #22- Facility owner agrees to ensure sprouts and cut cabbage (temping below 41 degrees at the time of inspection but sitting out on the same cart as sprouts) and other TCS items under refrigeration. #23- Facility owner agrees to ensure they stay more diligent on date marking items in the walk-in cooler. #47- Facility owner agrees to remove grocery style bags from use for food storage, and they are not NSF approved. Long-term corrective action: #22- Facility owner agrees to ensure time-temperature controlled for safety food items (sprouts, cut leafy greens, meats, rice, etc.) are not stored at room temperature as it poses a risk for foodborne illness. The health dept. will follow-up on or after 12-15-2025. Any questions can be sent to Raymond.Miller@scottcountyiowa.gov Follow-up will be completed on or after 12/22/2025 by Physical Recheck.

Violations (8)

3-301.11(B)(D)(E )CriticalCorrected on site
Iowa food code item 9 (Risk Factors)
Observation: Owner observed touching sweet and sour chicken, ready to be served to customer with bare hands. Corrected by: voluntarily discarding and then remaking the dish.
Risk Factors | P | Item 9
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw shell eggs being stored over snap peas in the walk-in cooler. Corrected by: voluntarily moving the eggs, so that they are stored appropriately according to cooking temperatures.
Risk Factors | P | Item 15
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Interior of the ice machine has a buildup of grime. Interior of the walk-in cooler (fans, walls, ceiling, and racks) have an excess buildup of dust and debris.
Risk Factors | PF | Item 16
3-501.14(A)CriticalCorrected on site
Iowa food code item 20 (Risk Factors)
Observation: Cooked white rice prepared from 8-9AM was temping 67-80 degrees F. Rice had not cooled from 135-70 degrees within 2 hours. Corrected by: voluntarily discarding rice.
Risk Factors | P | Item 20
3-501.16(A)(2)CriticalRepeat
Iowa food code item 22 (Risk Factors)
Observation: Sprouts being stored at room temperature, and temping at 47-50 degrees F. Corrected by: voluntarily placing in the reach in refrigerator. This is a repeat violation, and requires long-term corrective action.
Risk Factors | P | Item 22
3-501.17Critical
Iowa food code item 23 (Risk Factors)
Observation: Tempura chicken in the walk-in cooler did not have accurate date marking information, old date marking labels were on the containers. Owner mentioned that they make chicken weekly, on Tuesdays and Wednesdays. Corrected by: re-dating these items.
Risk Factors | PF | Item 23
3-501.15(A)Critical
Iowa food code item 33 (Good Retail Practices)
Observation: Cooked lo mein noodles and white rice being cooled in deep plastic buckets. Lo mein noodles were run under cold water, as they were cooked an hour prior, to ensure they hit proper cooling parameters.
Good Retail Practices | PF | Item 33
4-102.11(A)(2),(B)(2)
Iowa food code item 47 (Good Retail Practices)
Observation: Facility is using plastic grocery bags for food storage.
Good Retail Practices | C | Item 47

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.