MISS PHAY CAFE

Violations (9)

• 2-102.11(C )(17)CriticalCorrected on site

  Iowa food code item 3 (Risk Factors)

  Observation: No Employee Illness Reporting form. Inspector provided template Corrected by: Having employee read, sign and date Employee Illness Reporting form.

  Risk Factors | PF | Item 3

• 6-301.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No hand soap by hand sink in downstairs kitchen. Corrected by: Placing hand soap by hand sink.

  Risk Factors | PF | Item 10

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw beef kabobs stored over ready to eat shrimp in reach in cooler in kitchen. Corrected by: Removing raw meat to bottom of cooler.

  Risk Factors | P | Item 15

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation :Cooked chicken date marked 10/18 fresh squeezed lime juice date marked 10/18 foods past the 7 day requirement. Corrected by: Voluntary discarding food products.

  Risk Factors | P | Item 23

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items in prep coolers not dated marked in the kitchen. Corrected by: Placing dates on food products.

  Risk Factors | PF | Item 23

• 2-401.11Corrected on site

  Iowa food code item 6 (Risk Factors)

  Observation: hot tea and a slice of breakfast pizza on prep table in kitchen. Corrected by: Removing food items from prep table.

  Risk Factors | C | Item 6

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping cloths stored on the handles of the ovens in the kitchen and not in a sanitizing solution. Corrected by: Placing wet wiping cloths in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 3-501.15(B)Corrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation: Cooked chicken in the reach in cooler registered 95 degrees F with the container tightly wrapped with film wrap. Manager stated food product was cooked an hour ago. Cooked carrots in the reach in cooler in the kitchen registered 80 degrees F tightly covered with film wrap not allowing heat to escape. Manager stated food product was in cooler for an hour. Corrected by: placing uncovered chicken in the freezer to further cool down. Uncovering carrots to allow heat to escape.

  Good Retail Practices | C | Item 33

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: Using non-food grade plastic produce bags to store food products.

  Good Retail Practices | C | Item 39