NUKOLE'S GRUB ON WHEELS

Published report comment

Food Service Establishment Pre-Opening inspection conducted today. FSE will be operating out of the kitchen located within establishment, The Spot Bar and Lounge. LICENSE IS APPROVED. Scope of Business: Establishment intends to offer hot/cold dinner and late night offerings like chicken wings, chicken tenders, smash burgers, chicken & fish sandwiches, fish, red beans, rice, mac & cheese, greens, yams, condiments and lemonade for dine in or carry out service. Delivery service from a third party may also be offered. Establishment is equipped to cook, reheat, hot hold, cold hold, and cool. Extensive changes to the menu or remodeling of the establishment require prior approval by the Regulatory Authority. Limitations: If facility decides to offer any items that will be served raw or undercooked, a consumer advisory statement and disclosure of menu items will need to be added to the menu. Facility is still awaiting the arrival of several new pieces of equipment. Once delivered and installed, inspector will return to observe proper functionality of equipment prior to facility opening for food service to the public. Certified Food Protection Manager: Facility has an active Certified Food Protection Manager on staff. Firm has been made aware of the basic food code requirements applicable to their establishment and current operation. Person in charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent on-site inspection reveals non-compliance with regulations, the permit holder agrees to bring violations into full compliance within the time-frame specified in the Iowa Food Code.