PALMER COLLEGE (ARAMARK)

1000 BRADY ST, DAVENPORT, IA, 52803

8 cited findings

Most recent inspection

Date: November 3, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 4

Published report comment

A Routine Inspection was conducted oh 11/3/25. Violations are listed above. A Physical Recheck will be conducted for the cooler and dishwasher on 11/6/25. A Letter of correction will be conducted on 11/13/25 for all violations, unless all violations are corrected on 11/6/25. The Juice bar is only serving individual wrapped food items at this time. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 11/6/2025 by Follow Up-Letter of Correction.

Violations (8)

6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No paper towels by hand sink in coffee shop. Corrected by: Placing hand towels by hand sink.
Risk Factors | PF | Item 10
4-501.112Critical
Iowa food code item 16 (Risk Factors)
Observation: High temperature dish machine not reaching the 160 degrees F surface temperature consistently. Management to use the 3 compartment sink until dishwasher can be fixed.
Risk Factors | PF | Item 16
3-501.16(A)(2)CriticalRepeat
Iowa food code item 22 (Risk Factors)
Observation: Food product registered 72 degrees in salad reach in cooler in kitchen.
Risk Factors | P | Item 22
3-501.16(A)(2)CriticalRepeatCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Hard cooked eggs registered 72 degrees F in plastic container filled to full preventing food product to cool down properly. Corrected by: Removing eggs from container to a shallow container so food may cool down with the 6 hour time frame.
Risk Factors | P | Item 22
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Expired Quat test strips in the coffee shop.
Good Retail Practices | PF | Item 48
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: small squeeze bottle filled with a liquid substance in dining area. Corrected by: Labeling bottle oil.
Good Retail Practices | C | Item 37
3-305.11
Iowa food code item 39 (Good Retail Practices)
Observation: Food cases stored on the floor in walk in freezer and walk in cooler.
Good Retail Practices | C | Item 39
3-501.15(B)Corrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: Hard boiled eggs registered 72 degrees F with lid tightly fastened. Cooked chicken breasts registered 72 degrees F wrapped in plastic on cookie sheets in walk in cooler not allowing heat to escape food products. Management stated food products were cooked about 30 minutes ago. Corrected by: Placing eggs in a flat pan and uncovered in walk in freezer to cooler down to 41 degrees F. Chicken was uncovered and left on cooling rack in walk in cooler.
Good Retail Practices | C | Item 33

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.