R&C BRAZILIAN STEAKHOUSE

320 WEST KIMBERLY RD SUITE 53, DAVENPORT, IA, 52806

8 cited findings

Most recent inspection

Date: November 26, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 5

Published report comment

Change of owner inspection done on 11.26.2025. The facility was taken over by the long-time manager and operator. No changes to the menu, processes or procedures, and no renovations were completed. The facility kept the same staff as well. Therefore the inspection was treated as a routine inspection. Licenses is APPROVED. Items that require additional action: #16- Facility owner agrees to ensure staff are trained on how to prime the dish machines and address issues. Owner mentioned they will contact dish machine tech, as they prefer to use chlorine sanitizer in the kitchen dish machine. #22- Owner agrees to contact refrigeration tech for the standing refrigeration unit, and agrees to not keep any time-temperature controlled for safety food items in the unit. #38- Owner agrees to address visible daylight at the exterior facing entrance doors in the front. #49- Facility owner agrees to perform additional cleaning on the racks. #50- Facility owner agrees to address the right sink in the women's restroom to ensure that it can reach 100 degrees F. All other sinks in the facility were able to reach proper temperature. #55- Facility owner agrees to perform additional cleaning on the area mentioned. The health dept. will follow-up on or after 12.4.2025 for the refrigeration unit. Date had been adjusted due to limited days of operation. Any questions can be sent to Raymond.Miller@scottcountyiowa.gov *no signature was taken at the time of inspection, as all employees and owner were handling & prepping raw meats Follow-up will be completed on or after 12/4/2025 by Physical Recheck.

Violations (8)

7-102.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: One spray bottle of degreaser near the main cook line without a label. One spray bottle of windex in the waitress area without a label. Corrected by: voluntarily labeling bottles.
Risk Factors | PF | Item 28
3-501.16(A)(2)Critical
Iowa food code item 22 (Risk Factors)
Observation: Heavy whipping cream and whipped cream in the standing refrigeration unit in the waitress station temping at 44-45 degrees F.
Risk Factors | P | Item 22
5-103.11, 5-103.12Critical
Iowa food code item 50 (Good Retail Practices)
Observation: Right hand sink in the women's restroom unable to reach 100 degrees F.
Good Retail Practices | PF | Item 50
4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Dish machines in the bar and the kitchen were not operating at the proper concentration during the inspection. Corrected by: voluntarily priming the bar dish machine, so that it was operating at 50ppm for chlorine. Two sanitizer buckets with quaternary ammonium sanitizer less than 200ppm. Kitchen dish machine is chlorine based, but it also has a heat booster, so the owner turned it on and the dish machine was able to reach 180 degrees F. Two quaternary sanitizer buckets were refilled, with fresh sanitizer between 200-400 ppm.
Risk Factors | P | Item 16
6-501.12, 6-501.13
Iowa food code item 55 (Good Retail Practices)
Observation: Area behind cooking equipment, near hand sink, has an excessive amount of grease.
Good Retail Practices | C | Item 55
6-202.15
Iowa food code item 38 (Good Retail Practices)
Observation: Visible daylight at the front exterior facing door.
Good Retail Practices | C | Item 38
4-903.12Corrected on site
Iowa food code item 44 (Good Retail Practices)
Observation: Large meat skewers being stored in a bucket that previously had liquid dish machine chemicals. Corrected by: voluntarily removing and washing, rinsing, and sanitizing the skewers.
Good Retail Practices | C | Item 44
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Two rolling racks in the kitchen has an excess of food debris and crumbs.
Good Retail Practices | C | Item 49

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.