ROCK'S ANCHOR GRILL

Violations (14)

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Egg wash over cooked potatoes in reach in cooler in the kitchen. Corrected by: Placing egg wash on bottom of the cooler.

  Risk Factors | P | Item 15

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside the microwave has excess food debris in it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Meat slicer in the dish room has excess food debris on it.

  Risk Factors | PF | Item 16

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items in the cooler such as cooked potatoes not date marked. Corrected by: Placing dates on food products.

  Risk Factors | PF | Item 23

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Homemade sausage gravy dated 1/18 past the 7 day guidelines.

  Risk Factors | P | Item 23

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: 2 dish soap jugs stored above food and supplies on shelf in the hallway. Corrected by: Placing dish soap on the bottom shelf.

  Risk Factors | P | Item 28

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping cloths stored on the prep tables in kitchen area. Corrected by: Placing wet wiping cloths in a sanitizer bucket in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Fan in the dishroom has excess dirt and debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Vents above the grill and fryer has excess grease build up on them.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Plastic cart in the dishroom next to garbage can has excess food debris on it.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Bottom shelf where large kettles are stored has excess dust and debris on it in dishroom.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of all kitchen equipment is marred with excess food debris and grease.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring under 3-compartment sink in the dishroom equipment has excess debris and dirt.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring under kitchen equipment has excess food debris and grease.

  Good Retail Practices | C | Item 55