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SAMS CLUB 8238

3887 ELMORE AVE, DAVENPORT, IA, 52807

5 cited findings

Most recent inspection

Date
November 18, 2025
Type
Routine
Result
Not reported
Risk category
Not reported
Cited findings
5
Jurisdiction
Scott County (Davenport)
Source risk checklist count
2
Good Retail Practices findings
3

Published report comment

A routine inspection was conducted at the facility on site on 11/18/2025. Some violations were corrected on site and some violations are in further need of correction. Item #10- Paper towels missing at one of the meat area hand sinks. Paper towels were provided to the hand sink and the violation was corrected on site. Item #28- Cleaner stored with food and contact items in the meat room. Cleaner was moved to the proper storage area away from food and contact items and the violation was corrected on site. Item #36- Bakery heat dish machine and the cafe heat dish machine each have broken thermometers to measure the water temperature. Facility will order new dish machine thermometers and will provide them. Item #45- Trays were stored on the floor in the bakery area. Facility will elevate the trays off of the floor. Item #51- The bakery hand sink was leaking. The back prep room water does not shut off from the hot and cold water handles and only shuts off from the valve. Facility will repair each sink. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, sanitizers, storage, plumbing, labeling, and temperatures. A recheck inspection will occur on or after 12/01/2025.

Violations (5)

  • 6-301.12CriticalCorrected on site

    Iowa food code item 10 (Risk Factors)

    Observation: Paper towels missing at one of the meat area hand sinks. Corrected By: Paper towels were provided to the hand sink.

    Risk Factors | PF | Item 10

  • 7-201.11CriticalCorrected on site

    Iowa food code item 28 (Risk Factors)

    Observation: Cleaner stored with food and contact items in the meat room. Corrected By: Cleaner was moved to the proper storage area away from food and contact items.

    Risk Factors | P | Item 28

  • 4-204.112(E )Critical

    Iowa food code item 36 (Good Retail Practices)

    Observation: Bakery heat dish machine and the cafe heat dish machine each have broken thermometers to measure the water temperature.

    Good Retail Practices | PF | Item 36

  • 4-903.11(A)(C )

    Iowa food code item 45 (Good Retail Practices)

    Observation: Trays were stored on the floor in the bakery area.

    Good Retail Practices | C | Item 45

  • 5-205.15(B)

    Iowa food code item 51 (Good Retail Practices)

    Observation: The bakery hand sink was leaking. The back prep room water does not shut off from the hot and cold water handles and only shuts off from the valve.

    Good Retail Practices | C | Item 51

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.