SIPPIS
406 W 2ND ST, DAVENPORT, IA, 52801
Most recent inspection
- Date
- July 23, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 15
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 5
- Good Retail Practices findings
- 7
Published report comment
Routine inspection conducted at the facility due to an illness complaint. At this time the complaint in UNVERIFIED. SCHD will notify the facility if information changes or any addition guidance is provided by DIAL or HHS. Items that require additional action: #16- facility staff agrees to ensure items mentioned have additional cleaning/sanitizing performed on them. #28- facility staff agree to remove Eliminate cans, as pesticide are required to be applied by professional pest control operators. #38- facility staff agree to perform additional cleaning on the areas mentioned, address visible daylight concerns, and addressing fruit fly activity. Inspector recommends that the facility come up with a new method to store old cans. Facility utilizes Iowa Illinois Pest control for bi-weekly treatments, and a discussion was had to ensure facility is monitoring activity and communicating with the pest control company to ensure issues are being controlled. #41- facility staff agree to ensure wet wiping cloths are kept inside sanitizer buckets, as rags can breed spread bacteria. #44- facility staff agree to come up with a solution to address storage of clean plates and aluminum pans, as they can become contaminated by bugs, dust, etc. #49- facility staff agree to perform additional cleaning on the fryers, as this can be a food source for pests and is a fire concern. #56- facility staff agree to relay this issue to the owner, so that it can be addressed. This can be a concern for exposed produce stored near the leak and standing water can be a breeding ground for pests. Long-term corrective action: #16- Manager agrees to ensure additional training and monitoring is done on sanitizer bucket concentrations. #22- facility staff agree to retrain kitchen staff on proper storage of TCS items in a cold prep table to ensure that product levels to not exceed the level of the storage containers to ensure proper cold holding of 41*F or below. #23- Manager agrees to stay more diligent on date marking, as this has been noted in the past. Food shall be held for 7 days, including the date of preparation, this includes date that items were prepared and pulled from the freezer. The health dept. will follow up on or after 08/02/2026 with a physical re-inspection. Any questions can be sent to Raymond.Miller@scottcountyiowa.gov or Tara.Marriott@scottcountyiowa.gov Follow-up will be completed on or after 8/2/2026 by Physical Recheck.
Violations (15)
- 3-501.15(A)CriticalCorrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: Ribs prepared earlier in the day, were being cooled in a deep pan and tightly wrapped. Corrected by: voluntarily splitting the ribs into smaller portions and in a shallower pan. Ribs were still in proper cooling time parameters.
Good Retail Practices | PF | Item 33
- 3-304.15(A)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Staff grabbing/touching gloves on all sides that come in contact with sides and not just by the edge. Corrected by: explaining proper glove use to staff, and staff voluntarily changing gloves and donning gloves correctly.
Risk Factors | P | Item 15
- 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Quat sanitizer bucket on the front of the bar had a concentration of 0-150ppm, which is too weak to effectively sanitize. Corrected by: voluntarily discarding contents of the bucket and re-making at a concentration of 200- 400ppm. This is a repeat violation, noted on a previous inspection, and requires long-term corrective action.
Risk Factors | P | Item 16
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Squeeze sauce bottles on the main grill area, squeeze bottles on the clean dish rack, back portion of the meat slicer, magnetic knife rack, blade on the large can opener, tenderloin press, large ice machine, soda gun holder at the bar, interior of the standing refrigeration unit and prep cooler have buildup of food debris.
Risk Factors | PF | Item 16
- 3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: The small cold prep table located near the kitchen entrance ws observed holding individual portions of pasta salad, potato salad, and dressings at temperatures between 51*-56*F. Products were being stored under the lid of the cold prep table above the cold wells. Product had been stored in this manner for less than 1 hour. Corrected by: relocating products to the walk-in cooler for rapid cooling. The upright sliding beverage cooler located behind the bar was observed holding whipped cream at 45*F. Corrected by: relocating whipped cream to alternative refrigeration unit that was holding below 41*F.
Risk Factors | P | Item 22
- 3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Pre-portioned pork and prime rib that were pulled from the freezer dated 7/16, which is beyond 7 days. This is a repeat violation, noted on a previous inspection, and requires long-term corrective action.
Risk Factors | PF | Item 23
- 7-202.12(C )Critical
Iowa food code item 28 (Risk Factors)
Observation: Two cans of Eliminate insect pesticide found in the back near the dish machine, which is not approved for restaurant use.
Risk Factors | PF | Item 28
- 3-302.11(A)(3-9)Corrected on site
Iowa food code item 15 (Risk Factors)
Observation: Employee cell phone and music speaker observed being stored on top of the tenderloin press in the kitchen. Corrected by: removing employee personal belongings and cleaning/sanitizing equipment.
Risk Factors | C | Item 15
- 6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation: Air conditioning unit condenser above the walk in freezer is leaking, and causing standing water/sludge in front of the freezer door.
Good Retail Practices | C | Item 56
- 3-302.11(A)(3-9)Corrected on site
Iowa food code item 15 (Risk Factors)
Observation: Mouse-like droppings found on the top of 1 large can on the dry storage rack. Corrected by: voluntarily removing from the rack to be cleaned and sanitized.
Risk Factors | C | Item 15
- 6-202.15
Iowa food code item 38 (Good Retail Practices)
Observation: Visible daylight at the back door, front entrance door, and door to the patio in the upstairs party room. A small hole was observed at the base of the back door. These outer openings are not protected and could allow pests to enter the facility.
Good Retail Practices | C | Item 38
- 6-501.111(A)(B)(D)
Iowa food code item 38 (Good Retail Practices)
Observation: Mouse-like droppings found in the upstairs janitor closet, below the dish machine, below racks with canned goods and other dry storage, corner near standing refrigerator, corner by tenderloin press, behind the standing freezer. Excessive amount of fruit fly activity in the back dish room area, especially near the can receptacles.
Good Retail Practices | C | Item 38
- 3-304.14
Iowa food code item 41 (Good Retail Practices)
Observation: Wiping cloths being stored outside of sanitize buckets on the prep table in the kitchen.
Good Retail Practices | C | Item 41
- 4-903.11(A)(B)(D)
Iowa food code item 44 (Good Retail Practices)
Observation: Clean plates and aluminum pans being stored with food contact portions exposed, no overhead coverage.
Good Retail Practices | C | Item 44
- 4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Fryers have an excess buildup of grease.
Good Retail Practices | C | Item 49
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.