SOI 3 THAI NOODLE SHOP
102 E 3RD ST, DAVENPORT, IA, 52801
Most recent inspection
- Date
- September 10, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 4
- Good Retail Practices findings
- 3
Published report comment
Conducted routine inspection of facility today. Facility has two active Certified Food Protection Managers on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. A physical re-inspection will occur on or after 9/21/2026 to follow up on out of compliance items. Long Term Corrective Action: Item #10: Staff agreed to retrain all employees that the hand sink must remain free and clear of items at all times. Item #16: Staff agreed to add food contact surfaces to their routine cleaning checklist to ensure consistent cleaning and sanitizing of surfaces. Item #23: Staff agreed to retrain all employees on the requirement to provide date marking on all prepared food products and opened commercially prepared TCS products held longer than 24 hours. Item #28: Staff agreed to designate a storage area away from food, equipment, utensils, and single service items for employee belongings and medications. Follow-up will be completed on or after 9/20/2026 by Physical Recheck.
Violations (8)
- 4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Facility's chlorine test kit is expired.
Good Retail Practices | PF | Item 48
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: On the underside of both cold prep tables on the cook line, a build up of soil was observed along the inner edges surrounding the make table cold wells. The shelving racks located inside of the walk-in cooler were observed with a build up of soil. Equipment requires additional cleaning and sanitizing.
Risk Factors | PF | Item 16
- 4-703.11CriticalRepeatCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: One bucket of quaternary ammonium sanitizing solution was observed below 200ppm. Corrected by: mixing a new batch of quaternary ammonium solution to 200ppm.
Risk Factors | P | Item 16
- 3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several prepared food products (portioned rice, cooked chicken, opened tofu, etc.) were observed without proper date marking. Corrected by: providing date marking on products.
Risk Factors | PF | Item 23
- 7-207.11(B)CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Two bottles of employee medication were observed being stored on a shelf above a food preparation surface in the kitchen. Corrected by: removing employee medication containers and relocating to an area separated from food, equipment, utensils, and single service items.
Risk Factors | P | Item 28
- 5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: At time of inspection, the hand sink was observed being blocked with a bag of produce. Corrected by: removing bag of produce from the sink to allow access to the hand sink.
Risk Factors | PF | Item 10
- 3-304.12Corrected on site
Iowa food code item 43 (Good Retail Practices)
Observation: One in-use knife observed being stored in between two prep tables in the kitchen. Corrected by: removing knife and sending it to be washed, rinsed, and sanitized.
Good Retail Practices | C | Item 43
- 3-501.15(B)Corrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: One small container holding cooked food product that was actively cooling was observed with the lid tightly secured. Corrected by: removing lid and venting to allow rapid air circulation to occur around the actively cooling product.
Good Retail Practices | C | Item 33
Earlier inspections on file
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.