SONIC DRIVE-IN #5730

Violations (12)

• 2-102.11(C )(17)Critical

  Iowa food code item 3 (Risk Factors)

  Observation: No Employee Illness Reporting form.

  Risk Factors | PF | Item 3

• 2-501.11Critical

  Iowa food code item 5 (Risk Factors)

  Observation: No Established procedures for responding to vomiting and diarrheal events.

  Risk Factors | PF | Item 5

• 2-301.14CriticalCorrected on site

  Iowa food code item 8 (Risk Factors)

  Observation: Employee not washing hands or changing gloves after changing tasks. Corrected by: Employee washing hands and changing gloves. Inspector instructed employee on proper handwashing and changing glove procedures.

  Risk Factors | P | Item 8

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels in dispenser by back hand sink in the kitchen. Corrected by: Placing hand towels in the dispenser.

  Risk Factors | PF | Item 10

• 4-703.11CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: No sanitizer in buckets for wet wiping cloths to sanitize prep surfaces. Corrected by: Filling buckets with sanitizer.

  Risk Factors | P | Item 16

• 3-501.16(A)(1)CriticalCorrected on site

  Iowa food code item 21 (Risk Factors)

  Observation: Chili in warmer registered between 114-120 degrees F. Corrected by: Discarding chili and increasing temperature of steam table.

  Risk Factors | P | Item 21

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Cut limes and cherries registered 60 degrees F. Corrected by: Discarding limes and cherries and placing new ones in ice.

  Risk Factors | P | Item 22

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Proper date marking on sliced tomatoes and onions. Discard date was 2-15 on tomatoes and 2-13 on the sliced onions. Manager stated that the wrong labels where put on the containers. Corrected by: Manager changed labels to correct date.

  Risk Factors | PF | Item 23

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: No date marking on ice cream mixture in cooler. Corrected by: Placing dates on products.

  Risk Factors | PF | Item 23

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Hood vents has excess grease build up.

  Good Retail Practices | C | Item 49

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Outside of kitchen equipment has excess food debris and grease.

  Good Retail Practices | C | Item 49

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring under all kitchen equipment has excess food debris and grease.

  Good Retail Practices | C | Item 55