ST. AMBROSE COLLEGE CAFETERIA

518 W LOCUST ST, DAVENPORT, IA, 52803

30 cited findings

Most recent inspection

Date: November 12, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 30
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 5
Good Retail Practices findings: 9

Published report comment

A Routine inspection was completed on 11/12/25. Violations are listed above. A Physical recheck will be completed on or after 11/24/25. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 11/24/2025 by Physical Recheck.

Violations (30)

5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Garbage can in front of hand sink in the pizza station area. Corrected by: Removing garbage can.
Risk Factors | PF | Item 10
5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Hand sink obstructed by 5 gallon pail of detergent and the plastic tubing from the detergent laying in the hand sink in dishwashing area. Corrected by: Removing items from the hand sink.
Risk Factors | PF | Item 10
6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No paper towels by hand sink in savory station area. Corrected by: Placing hand towels by the hand sink.
Risk Factors | PF | Item 10
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw chicken stored over ready to eat foods in the walk in cooler in main kitchen. Corrected by: Removing chicken from above ready to eat foods.
Risk Factors | P | Item 15
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Pop dispensers X2 in serving area has excess syrup debris on them.
Risk Factors | PF | Item 16
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Juice dispensers X2 in serving area has excess syrup debris on them and in the drip trays.
Risk Factors | PF | Item 16
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Inside cooler in bakery area has excess food debris in it.
Risk Factors | PF | Item 16
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Inside prep coolers in main kitchen has excess food debris in them.
Risk Factors | PF | Item 16
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Inside cooler in the pizza station has excess food debris.
Risk Factors | PF | Item 16
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Inside the cooler in the Allergy station area has excess food debris in it.
Risk Factors | PF | Item 16
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Inside the salad station prep cooler has excess food debris in it.
Risk Factors | PF | Item 16
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Large can openers in main kitchen has excess food debris on them.
Risk Factors | PF | Item 16
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Large can opener in salad prep station has excess food debris on it.
Risk Factors | PF | Item 16
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: No date marking items in the walk in cooler in main kitchen. Corrected by: Date marking food items.
Risk Factors | PF | Item 23
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: No date marking food items such as open spinach and lettuce bags in the Allergy food station. Corrected by: Date marking food items.
Risk Factors | PF | Item 23
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: No date making on homemade salad dressing bottle. Corrected by: Date marking dressing.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Open bag of lettuce in the salad prep station not date marked. Corrected by: Discarding food item.
Risk Factors | P | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Food such as homemade raspberry filling, fruit dip and lemon cream 10/24/25. Held beyond 7 day food guidelines. Corrected by: Discarding food items.
Risk Factors | P | Item 23
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Sanitizer spray bottle stored next to bagels in the You Cook station. Corrected by: Removing chemical spray bottle.
Risk Factors | P | Item 28
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: 2 chemical spray bottles hanging over 3 compartment sink next to clean blenders on shelf in coffee shop. Corrected by: Removing chemical spray bottles from clean equipment.
Risk Factors | P | Item 28
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Sanitizer spray bottle stored next to pancake syrup in bottom of cabinet. Corrected by: Sanitizer bottle removed from area.
Risk Factors | P | Item 28
4-203.12CriticalCorrected on site
Iowa food code item 36 (Good Retail Practices)
Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in cooler in the grocery store. Corrected by: Placing thermometer in the cooler.
Good Retail Practices | PF | Item 36
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Oil, water, and soy sauce squeeze bottles not labeled in the You cook station. Corrected by: Placing labels on the bottles.
Good Retail Practices | C | Item 37
3-602.11(A),(B)(1-4 & 6-7),(C )Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Sun dry tomatoes in the walk in cooler in main kitchen not labeled. Corrected by: Labeling food product.
Good Retail Practices | C | Item 37
3-602.11(A),(B)(1-4 & 6-7),(C )Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Food not labeled in prep cooler such as minced garlic and cooked pork in the Allergy station cooler. Corrected by: Labeling food products.
Good Retail Practices | C | Item 37
3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Ice scoop handle laying in ice bin in the coffee shop. Corrected by: Removing handle from the ice bin.
Good Retail Practices | C | Item 39
4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: Paper cups stored next to open sink drain in cabinet in the coffee shop. Corrected by: Removing cups from the cabinet.
Good Retail Practices | C | Item 45
4-101.11(B-E)
Iowa food code item 47 (Good Retail Practices)
Observation: Large stainless steel mixer in the salad prep stain is rusty and paint is peeling and is not a cleanable surface.
Good Retail Practices | C | Item 47
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Outside of ice cream machine vent has excess dust build up on it in the service area.
Good Retail Practices | C | Item 49
6-501.12, 6-501.13Corrected on site
Iowa food code item 55 (Good Retail Practices)
Observation: Floor under the kitchen equipment in the main kitchen is peeling and coming apart and is not a cleanable surface. Floor is being repaired in December. Management to send me pictures when completed.
Good Retail Practices | C | Item 55

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.