SUBWAY

1026 W RIVER DR, DAVENPORT, IA, 52802

5 cited findings

Most recent inspection

Date: April 9, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 5
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 2
Good Retail Practices findings: 3

Published report comment

Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff and a written, established procedure available for responding to the clean-up of bodily fluids. A physical re-inspection will occur on or after 4/20/2026 to follow up on correction of items #3 and #47. Long Term Corrective Action: Item #22: Facility manager agreed to provide retraining to staff on proper food storage methods for the individually portioned silicone containers. Manager agreed to ensure that cold wells are not being overfilled and agreed to stored the ranch squeeze bottle inside of the reach-in cooler where internal temperatures of 41*F or below can be maintained. Follow-up will be completed on or after 4/19/2026 by Physical Recheck.

Violations (5)

2-103.11(O)Critical
Iowa food code item 3 (Risk Factors)
Observation: Facility did not have an employee reporting agreement policy in place.
Risk Factors | PF | Item 3
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Black silicone containers holding individual portions of chicken and steak were observed holding product at temperatures between 44*-50*F. Product was observed being stored in a stacked inside of the stainless prep table container. Product was stored too high within the cold well. Products stored in the bottom of the container were observed at 41*F or below. Corrected by: relocating pre-filled silicone containers of chicken and steak to the interior of the reach-in prep cooler. Observation: One squeeze bottle of ranch dressing was observed being stored inside of a container in the cold prep table at 46*F. Corrected by: relocating bottle of dressing to the interior of the reach-in cold prep cooler.
Risk Factors | P | Item 22
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Spray bottle of water for bread was observed without proper labeling. Corrected by: labeling working container of water with the common name of the food, "water."
Good Retail Practices | C | Item 37
4-904.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: Single service plastic knives were observed being stored in a container with their food contact portions facing upward. Corrected by: using gloves to invert the plastic knives to ensure that the handles were extended upward and the food contact service portion was protected from contamination.
Good Retail Practices | C | Item 45
4-401.11(A)(B), 4.402.11, 4-402.12, 4-501.11
Iowa food code item 47 (Good Retail Practices)
Observation: The walk-in freezer was observed with a build up of ice present. A pan was observed on the top shelf of the unit with a block of ice on it. Large ice crystals had formed on the shelves and flooring of the walk-in freezer.
Good Retail Practices | C | Item 47

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.