T & L OLYMPIC INC

Published report comment

A routine inspection was conducted at the facility on site on 12/04/2025. Each violation was corrected on site. Item #15- Raw pork and raw eggs were each stored above ready to eat foods in the kitchen prep cooler and in the back True cooler. Raw pork and raw eggs were each moved to the bottom shelf below and away from ready to eat foods in order to prevent cross contamination. This is a repeat violation. Facility will check each day to make sure no raw meats and eggs are stored above ready to eat food items. Violation was corrected on site. Item #16- True cooler and True freezer each contain debris and gunk. True cooler and True freezer were each cleaned and sanitized and the violation was corrected on site. Item #43- Plastic bowls used to disperse food. Scoops with handles were used to disperse food and the violation was corrected on site. As part of the risk factor study the Scott County Health Department conducted, quat test strips were provided at the facility. This facility is currently in compliance on this item. Discussed certified food protection manager certification, employee health, norovirus clean up procedures, temperatures, storage, cleaning/sanitizing, hand washing, and utensils. No further action is required.