VAN'S PIZZA PUB & GRILL

3333 N HARRISON ST, DAVENPORT, IA, 52806

8 cited findings

Most recent inspection

Date: May 20, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 5

Published report comment

Non-illness complaint inspection conducted today due to a complaint received regarding pest issues. Complaint is verifiable. Two doors to the facility were observed with outer openings that were not protected and a small accumulation of mouse like droppings were observed. Facility has a current contract with a certified pest control operator to service the facility. A routine inspection was also conducted at the time of today's non-illness complaint. Facility has two active Certified Food Protection Managers on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. A physical re- inspection will occur on or after 5/27/26 due to the Memorial Day holiday and facility being closed on Tuesdays to follow up on item #22. All other items will be followed up on at the same time or at a later date of 6/1/2026. Long term corrective action: Item #16: Owner will provide instruction to staff regarding regular, consistent cleaning checks for all food contact surfaces (ice machine, slicer, vegetable dicer, and knife racks). Item #22: Owner agreed to have kitchen staff perform multiple temperature checks on TCS food products in the low-boy refrigeration unit to ensure that products are being held at 41*F or below. Follow-up will be completed on or after 5/30/2026 by Physical Recheck.

Violations (8)

7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: One spray bottle of cleaning solution was observed being stored on a shelf in the kitchen above cardboard circle inserts for pizza boxes. Corrected by: relocating chemical to an area separated from food, equipment, utensils, and single service items.
Risk Factors | P | Item 28
3-501.16(A)(2)CriticalRepeat
Iowa food code item 22 (Risk Factors)
Observation: Low boy refrigerated drawer unit in the kitchen was observed holding several TCS food products (cooked chicken wings, cheese slices, raw hamburger patties, raw chicken, breasts, etc.) at temperatures between 45*-46*F. Staff pulled products from the low boy and relocated into the walk-in cooler for rapid cooling and cold storage.
Risk Factors | P | Item 22
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Facility's quaternary ammonium test kit for checking the concentration of their sanitizing solution behind the bar is expired.
Good Retail Practices | PF | Item 48
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: In the basement prep area, the back side of the slicer blade and the blade of the vegetable dicer were observed with a small amount of leftover dried food debris. The top of the magnetic knife rack in the basement was observed with a small accumulation of dust. The deflector shield located on the interior of the large ice machine was observed with a build up of grime. All food contact surfaces require additional cleaning and sanitizing.
Risk Factors | PF | Item 16
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: The interior cabinets of all 3 fryers in the kitchen were observed with a build up of grease. The wall and equipment cords located behind the small prep table located beside the back door in the kitchen were observed with a build up of grease/soil. The fan covers and coils located on the interior of the large walk-in cooler off the kitchen were observed with an accumulation of dust/soil. These non- food contact surfaces require additional cleaning.
Good Retail Practices | C | Item 49
6-202.15
Iowa food code item 38 (Good Retail Practices)
Observation: The rear kitchen door and rear patio door both were observed with gapping present along the bottoms of the doors. These doors have outer openings that are not protected and could allow pests to enter the facility.
Good Retail Practices | C | Item 38
6-501.111(A)(B)(D)
Iowa food code item 38 (Good Retail Practices)
Observation: A small accumulation of mouse-like droppings were observed near the rear kitchen door and along the wall in the basement food prep area.
Good Retail Practices | C | Item 38
4-401.11(A)(B), 4.402.11, 4-402.12, 4-501.11
Iowa food code item 47 (Good Retail Practices)
Observation: The insulated ceiling panel in the large walk-in cooler off the kitchen has a area along the center which appears to no longer be providing an air tight seal. A small accumulation of water droplets is forming along this area, creating a slow, small dripping effect inside of the cooler.
Good Retail Practices | C | Item 47

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.