VILLAGE INN
1919 HARRISON ST, DAVENPORT, IA, 52803
Most recent inspection
- Date
- June 12, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 2
- Good Retail Practices findings
- 3
Published report comment
Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff, an Employee Reporting Agreement policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. Facility will send proof of correction for item #16 to inspector at: tara.marriott@scottcountyiowa.gov by 6/22/2026. Long Term Corrective Action Item #22: Manager will provide additional training to staff regarding proper cold storage to ensure that TCS products are store down inside of the cold wells and not above them. Follow-up will be completed on or after 6/22/2026 by Follow Up-Letter of Correction.
Violations (5)
- 4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: The blade of the vegetable dicer was observed with a small accumulation of leftover dried food debris. Corrected by: sending equipment to be washed, rinsed, and sanitized. The deflector shield located on the interior of the large ice bin was observed with a small accumulation of soil around the edges. The interior of the large ice bin requires additional cleaning and sanitizing. Three ice cubes inside of the small ice bin on server station were observed with some small black specks on it. Ice was removed from the bin. The bin requires additional cleaning and sanitizing.
Risk Factors | PF | Item 16
- 3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: One package of corned beef was observed sitting on top of a container underneath the lid in a cold prep table at 54*F. Corrected by: voluntarily discarding product held above 41*F. Squeeze bottles of TCS dressings/sauces (sour cream, thousand island, & milk-based sweet drizzle) were observed holding between 44*-46*F. Corrected by: relocating dressings to the interior of the reach-in cooler.
Risk Factors | P | Item 22
- 3-501.15(A)CriticalCorrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: A container holding three chicken breasts that had been cooked earlier, were observed cooling inside of a cold prep table on the cook line at temperatures between 56*-58*F. Chicken had been cooked approximately 1.5 hours earlier. Corrected by: relocating container of cooling chicken products to the walk-in cooler where rapid cooling will occur.
Good Retail Practices | PF | Item 33
- 4-202.11CriticalCorrected on site
Iowa food code item 47 (Good Retail Practices)
Observation: One rubber spatula was observed hanging on the clean equipment rack with a handle that was cracked/deteriorating. Corrected by: voluntarily discarding utensil.
Good Retail Practices | P | Item 47
- 3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Working bottles of oil and water used for cooking were observed on the cook line without proper labeling. Corrected by: labeling working containers with the common name of the food product.
Good Retail Practices | C | Item 37
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.