WEST END ALANO CLUB

2603 ROCKINGHAM RD, DAVENPORT, IA, 52802

6 cited findings

Most recent inspection

Date: May 13, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 6
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 2
Good Retail Practices findings: 3

Published report comment

Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. Facility will send proof of approved sanitizing solution to inspector by 5/16/26. A physical re-inspection will occur on or after 5/27/26 following the Memorial Day holiday and facility being closed on Tuesdays. Facility's flooring in the rear kitchen area is deteriorated and no longer smooth, durable and easily cleanable. Flooring needs to be repaired or replaced by the facility's next routine inspection. Follow-up will be completed on or after 5/23/2026 by Physical Recheck.

Violations (6)

4-601.11(A)Critical
Iowa food code item 16 (Risk Factors)
Observation: The interior of the ice machine was observed with a build up of grime and requires additional cleaning and sanitizing.
Risk Factors | PF | Item 16
4-703.11Critical
Iowa food code item 16 (Risk Factors)
Observation: Facility does not have an approved sanitizing solution on site for sanitizing food contact surfaces. Facility has a container of low splash bleach but this cannot be used for sanitizing food contact surfaces.
Risk Factors | P | Item 16
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: One opened package of diced ham was observed with a date of 5/2 in the refrigerator. Corrected by: voluntarily discarding the diced ham held beyond the allowed 7-day timeframe.
Risk Factors | P | Item 23
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: The interior of the microwave oven located beside the grill was observed with a build up of food splatter. The shelf located beneath the grill was observed with a build up of grease and soil. These non-food contact surfaces require additional cleaning.
Good Retail Practices | C | Item 49
6-201.11-13, 6 -201.15-18
Iowa food code item 55 (Good Retail Practices)
Observation: The flooring in the rear kitchen area is deteriorated and is no longer smooth, durable, and easily cleanable.
Good Retail Practices | C | Item 55
6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation: The filters located above the grill were observed with a build up of grease condensate and require additional cleaning.
Good Retail Practices | C | Item 56

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.