WISE GUYS PIZZA & PUB

2824 W LOCUST ST STE 3A, Davenport, IA, 52804

8 cited findings

Most recent inspection

Date: July 31, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 8
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 5

Published report comment

Routine inspection conducted at the facility on 07/31/2026. The facility has a certified food protection manager. Items that require additional action: #16- Facility agrees to perform additional cleaning on the items mentioned above. #36- Facility agrees to obtain thermometers. #43- Facility agrees to perform additional cleaning on the areas where in-use utensils are stored, and come up with a different storage solution for the pizza paddle. #48- Facility agrees to obtain quat test strips. Long-term corrective action: #28- Facility owner agrees to stay diligent on chemical bottles to ensure they are consistently being labeled. The health dept. will follow-up on or after 08/10/2027. Any questions can be sent to Raymond.Miller@scottcountyiowa.gov Follow-up will be completed on or after 8/10/2026 by Physical Recheck.

Violations (8)

4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Facility does not have quaternary ammonium test strips.
Good Retail Practices | PF | Item 48
4-601.11(A)Critical
Iowa food code item 16 (Risk Factors)
Observation: Shelves in the walk in cooler, pizza slicer in the small prep cooler, interior of the microwave, vegetable dicer, and soda machine are soiled.
Risk Factors | PF | Item 16
7-102.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Several chemical bottles in the kitchen did not have labels with common name. Corrected by: voluntarily labeling bottles. This is a repeat violation, noted on a previous inspection, and requires long-term corrective action.
Risk Factors | PF | Item 28
4-302.12(A)Critical
Iowa food code item 36 (Good Retail Practices)
Observation: Facility staff were unable to locate probe thermometers used to measure internal temperature of food.
Good Retail Practices | PF | Item 36
3-301.11(B)(D)(E )CriticalCorrected on site
Iowa food code item 9 (Risk Factors)
Observation: Bar staff observed handling lime or lemon with their bare hand. Corrected by: explaining to staff that bare hands cannot come into contact with ready to eat food/drink itmes.
Risk Factors | P | Item 9
3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Several wet wiping cloths found in the kitchen. Corrected by: explaining proper wiping cloth storage with staff.
Good Retail Practices | C | Item 41
3-501.12 & 3-501.13(D-E)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Observation: Frozen diced ham, bacon, and sausage being thawed sitting out at room temperature. Corrected by: voluntarily moving items into the walk-in cooler and discussing proper thawing methods with staff.
Good Retail Practices | C | Item 35
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: large pizza paddle being stored on top of the lid of a pizza bucket with excess crumbs/debris. Spatulas being stored in between wire rack slots, that have an excess of buildup, above the small prep cooler.
Good Retail Practices | C | Item 43

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.