YELO

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Food Service Establishment Pre-Opening Inspection. LICENSED IS APPROVED. Scope of Business: Establishment intends to offer lunch and supper offerings such as poke bowls, chicken, beef, vegetables, rice, and beverages for dine in and carryout service. Delivery service from a third party may also be offered. Establishment is equipped to cook, reheat, hot/cold hold, and cool in very small portions. Extensive changes to the menu or remodeling of the establishment require prior approval by the regulatory authority. Limitations: Facility is very small and is not able to store a lot of food products. Owner is planning to purchase fresh food from area grocery stores every day or two due to the lack of space in the facility. Certified Food Protection Manager (CFPM): Two employees have their CFPM. Claire Agan 28682695 02/19/2031 and Katherine Otto 27581949 06/19/2030. Firm has been made aware of the basic food code requirements applicable to their establishment and current operation. Person in charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent on-site inspection reveals non-compliance with regulations, the permit holder agrees to bring the violations into full compliance within the time-frame specified in the Iowa Food Code.