YOUR PIE

Published report comment

A routine inspection was conducted at the facility on site on 12/02/2025. Some violations were corrected on site and some violations are in further need of correction. Item #22- Ham was 49*F along the front prep line. Ham was disposed of and new ham was placed on the front prep line and the violation was corrected on site. Item #43- Bowl used as a scoop for the croutons. Ice cream scoops in bucket stored on the floor. Scoop with handle was provided for the croutons and the ice cream scoops bucket was elevated off of the floor. Violation was corrected on site. Item #45- Trays presented with their contact surfaces. Facility will invert or cover all trays. Item #49- Walk in cooler fan and ceiling with dust and gunk buildup. Facility will clean and sanitize the walk in cooler. Item #51- The water for the 3-compartment sink does not shut off from the hot and cold water handles and only shuts off from sprayer valve. The outlet pipe from the fountain drink machine is leaking. Facility will repair the 3-compartment sink and the fountain drink machine pipe. As part of the risk factor study the Scott County Health Department conducted, the dish machine was sanitizing dishes properly and was at the correct sanitizer concentration and chlorine and quat test strips were provided at the facility. This facility is currently in compliance on each of these items. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, temperatures, labeling, storage, and plumbing. A recheck inspection will occur on or after 12/12/2025.