AKEBONO RESTAURANT

Violations (4)

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Container of raw shell eggs stored over ready-to-eat vegetables in the reach-in cooler in the kitchen. Corrected by: Person in charge moved the raw shell eggs to the bottom shelf below any ready-to-eat food items.

  Risk Factors | P | Item 15

• 6-301.14Corrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Handwashing signage not available at a dedicated handwashing sink on the cook line. Corrected by: Person in charge posted handwashing signage at the indicated sink.

  Risk Factors | C | Item 10

• 4-601.11(B)(C ), 4-602.13Corrected on site

  Iowa food code item 49 (Good Retail Practices)

  Observation: Firm had a build-up of debris in the reach-in cooler door seal/gaskets in the bar. Corrected byL Person in charge cleaned/sanitized the identified areas.

  Good Retail Practices | C | Item 49

• 5-205.15(B)

  Iowa food code item 51 (Good Retail Practices)

  Observation: Both handwashing sink faucets in the kitchen appear to be leaking when not in use.

  Good Retail Practices | C | Item 51