B-BOP'S

Violations (8)

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation:Onion slicer soiled. Corrected by: Slicer was cleaned and sanitized during the inspection.

  Risk Factors | PF | Item 16

• 2-301.14CriticalCorrected on site

  Iowa food code item 8 (Risk Factors)

  Observation:Food employee working the grill failed to wash hands between glove change after handling mop bucket. Corrected by: Food employee washed hands during the inspection and then put on new gloves prior to returning to working the grill.

  Risk Factors | P | Item 8

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation:Box of onions stored on the floor in walk-in cooler. Corrected by: Box was moved off the floor during the inspection.

  Good Retail Practices | C | Item 39

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation:Wiping cloth not maintained in sanitizer between uses. Corrected by: Wiping cloth was placed back in sanitizer during the inspection.

  Good Retail Practices | C | Item 41

• 4-901.11

  Iowa food code item 44 (Good Retail Practices)

  Observation:Food utensils not being properly air dried prior to stacking.

  Good Retail Practices | C | Item 44

• 2-401.11Corrected on site

  Iowa food code item 6 (Risk Factors)

  Observation:Employee drink in food prep area not properly covered. Corrected by: Drink was removed during the inspection.

  Risk Factors | C | Item 6

• 4-401.11(A)(B), 4.402.11, 4-402.12, 4-501.11

  Iowa food code item 47 (Good Retail Practices)

  Observation:Two rubber scrapers not in good repair.

  Good Retail Practices | C | Item 47

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation:Bulk ingredient containers not labeled.

  Good Retail Practices | C | Item 37