B-BOP'S

3815 NE 14th ST, Des Moines, IA, 50313

5 cited findings

Most recent inspection

Date: May 5, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 5
Jurisdiction: Polk County (Des Moines)
Source risk checklist count: 3
Good Retail Practices findings: 1

Published report comment

Report item #2 - The person in charge agrees to the following: 1) Register at least one individual with management and supervisory authority and responsibility for a certified food protection manager course or exam by 05/15/2026 AND provide the inspector with proof of registration such as a receipt or a forwarded email confirmation from the course provider upon registration. 2) Employ at least one certified food protection manager by 11/15/2026 and submit copy of certificate to inspector upon receipt. Discussion regarding adding temperature (cooking, cooling) requirements to cooling procedure. Follow-up will be completed on or after 5/15/2026 by Follow Up-Letter of Correction.

Violations (5)

5-202.12(A)Critical
Iowa food code item 10 (Risk Factors)
Observation: hot water at handsink 83*F
Risk Factors | PF | Item 10
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: chili in front warmer 110*F Correction: food employee added water to warmer and increased temp; manager then verified temp at 165*F
Risk Factors | P | Item 21
3-501.15(A)CriticalCorrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: chicken, pork, and fish placed in plastic food storage containers while cooling Correction: manager reviewed BBops cooling procedure and transferred to metal sheet pans
Good Retail Practices | PF | Item 33
2-102.12(A)
Iowa food code item 2 (Risk Factors)
Observation: manager's food safety certification is expired
Risk Factors | C | Item 2
6-301.13
Iowa food code item 10 (Risk Factors)
Observation: food utensil and food debris in handsink
Risk Factors | C | Item 10

Source: Polk County (Des Moines) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.