BARATTA'S

Violations (4)

• 3-302.11(A)(2)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw ground beef stored above whole muscle beef in the walk-in cooler. Corrected by: Person in charge moved the ground beef below the whole muscle beef at the time of the inspection.

  Risk Factors | P | Item 15

• 4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Establishments chlorine dish machine in the bar area measured with a concentration of 25 ppm. Corrected by: Person in charge replaced the jug of sanitizer and machine was tested at 50 ppm.

  Risk Factors | P | Item 16

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation: Service line utensils stored in room temperature standing water on the main service line. Corrected by: Person in charge moved the service utensils to a pan on the service line that was able to maintain water above 135 degrees.

  Good Retail Practices | C | Item 43

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation: Single serve items stored in the servers station were not inverted to prevent contamination. Corrected by: Person in charge inverted the service items at the time of the inspection.

  Good Retail Practices | C | Item 45