FERNANDO'S MEXICAN GRILL

Violations (6)

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Build-up of debris observed on the table mounted can opener and vegetable dicer in the prep kitchen. Corrected by: Person in charge sent the two pieces of equipment to the dish station to be cleaned and sanitized.

  Risk Factors | PF | Item 16

• 4-202.11CriticalCorrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: Three red handled rubber spatulas in the prep kitchen area observed to have rough edges, were missing pieces and as a result may be difficult to clean and sanitize. Corrected by: Person in charge voluntarily discarded the identified spatulas.

  Good Retail Practices | P | Item 47

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Facility could not provide a test kit to measure the concentration of the chlorine sanitizer available on-site.

  Good Retail Practices | PF | Item 48

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: Food storage container not identified with the common name of the food. Corrected by: Person in charge labeled the flour bin.

  Good Retail Practices | C | Item 37

• 4-601.11(B)(C ), 4-602.13Corrected on site

  Iowa food code item 49 (Good Retail Practices)

  Observation: Exterior of a food storage bin in the prep kitchen had a build-up of debris. Corrected by: Firm cleaned and sanitized the storage container.

  Good Retail Practices | C | Item 49

• 6-501.16Corrected on site

  Iowa food code item 55 (Good Retail Practices)

  Observation: Mop/mop head stored directly in the mop bucket in between use in the prep kitchen. Corrected by: Person in charge hung the mop to allow it to adequately dry after use.

  Good Retail Practices | C | Item 55