FONGS PIZZA

Violations (4)

• 3-501.19(B)(2)&(C )(2-3)CriticalCorrected on site

  Iowa food code item 24 (Risk Factors)

  Observation: Pizza sold by the slice held under time as a control not labeled with the time they were removed from temperature control and/or the time they are to be discarded. Corrected by: Person in charge created a log and identified the cook times and discard time for pizza held at room temperature.

  Risk Factors | PF | Item 24

• 3-501.19(A)CriticalCorrected on site

  Iowa food code item 24 (Risk Factors)

  Observation: Written procedures not prepared in advance for items identified as using time as a control in place of temperature for safety Specifically, pizza prepared in advance and sold by the slice held at room temperature. Corrected by: Person in charge created a written procedure for using time as a control for the identified foot item(s).

  Risk Factors | PF | Item 24

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Several manually mixed chemical spray bottles not identified with the common name(s) of the solutions. Corrected by: Person in charge discarded the contents of the spray bottles.

  Risk Factors | PF | Item 28

• 2-402.11

  Iowa food code item 40 (Good Retail Practices)

  Observation: Two food employees in the kitchen did not have on hair restraints to effectively keep their hair from potentially contacting exposed food.

  Good Retail Practices | C | Item 40