FRESKO

Violations (6)

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Table mounted can opener had a build-up of debris. Corrected by: Person in charge sent the piece of equipment to the dish station to be cleaned and sanitized.

  Risk Factors | PF | Item 16

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Two prepared food items observed to be held past 7 days since production. This included spicy crab (9-1) and spicy lobster (8-29). Photo attached. Corrected by: Person in charge voluntarily discarded both food items.

  Risk Factors | P | Item 23

• 4-202.11CriticalCorrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: Three red handled rubber spatulas in the prep kitchen area observed to have rough edges, were missing pieces and as a result may be difficult to clean and sanitize. Corrected by: Person in charge voluntarily discarded the three spatulas.

  Good Retail Practices | P | Item 47

• 6-301.14Corrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Handwashing signage not posted at several dedicated handwashing sinks. Corrected by: Person in charge posted handwashing signage at the indicated sinks.

  Risk Factors | C | Item 10

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation: Cases of single-use articles stored directly on the floor in the bar. Corrected by: Person in charge moved the boxes of to-go cups to a seperate area, off of the floor.

  Good Retail Practices | C | Item 45

• 6-403.11, 6-501.110Corrected on site

  Iowa food code item 56 (Good Retail Practices)

  Observation: Employee personal belongings stored directly over food items in the kitchen, in two seperate areas on the cook line. Corrected by: Person in charge moved the employee clothing items to a designated storage area.

  Good Retail Practices | C | Item 56