GROUNDS FOR CELEBRATION

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Inspection due to change of ownership, effective 01/2026. All penalty fees have been paid. License may be issued. SCOPE OF BUSINESS: Menu includes beverages, breakfast and lunch items. Facility also roasts coffee beans for use primarily in-store, with a small amount for wholesale. LIMITATIONS: All foods are required to be commercially prepared. Not approved for special processes (Reduced Oxygen Packaging (ROP), sous vide, curing/smoking for preservation, acidification, sprouting seeds, juice processing, custom processing of animals, and molluscan shellfish tanks) Discussions: - Report item #10 - Discussion regarding installation of handsink in back prep area. All food equipment/utensils fit in warewashing machine, so one compartment in three compartment sink is designated for handwashing only - Report item #10 - Discussion regarding possible handsink installation required in roastery. - Report item #51 - owners verified with previous owner that food prep sink is plumbed indirect - CEILINGS: Ceiling materials are cleanable and owner agrees to clean at a frequency necessary to prevent contamination of food and food contact surfaces. No business or residences are above this facility. ----- Establishment has been made aware of the basic food code requirements applicable to their establishment and current operation. Person in charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent onsite inspection reveals non-compliance with regulations, the permit holder agrees to bring violations into full compliance within the time-frame specified in the Iowa Food Code.