HOTEL FORT DES MOINES

Violations (6)

• 5-205.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Handwashing sink in the prep kitchen blocked/not accessible. Corrected by: Person in charge removed the items from the dedicated handwashing sink so that it was accessible to all food employees.

  Risk Factors | PF | Item 10

• 3-101.11CriticalCorrected on site

  Iowa food code item 13 (Risk Factors)

  Observation: Case of fresh strawberries in the walk-in banquet cooler no longer appeared to be safe to consume. Corrected by: Person in charge voluntarily discarded the strawberries.

  Risk Factors | P | Item 13

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Fry cutter that had not been in-use today, had a build-up of food debris, in the prep kitchen. Corrected by: Person in charge had the fry cutter cleaned and sanitized.

  Risk Factors | PF | Item 16

• 2-401.11Corrected on site

  Iowa food code item 6 (Risk Factors)

  Observation: Employee meal stored on an active cutting board on the breakfast cook line. Corrected by: Food employee voluntarily discarded the food item.

  Risk Factors | C | Item 6

• 2-402.11Corrected on site

  Iowa food code item 40 (Good Retail Practices)

  Observation: Food employee on the breakfast cook line did not have a hair restraint to effectively keep their hair from potentially contacting exposed food. Corrected by: Person in charge had the food employee put a hat on.

  Good Retail Practices | C | Item 40

• 6-501.11Corrected on site

  Iowa food code item 55 (Good Retail Practices)

  Observation: Several ceiling tiles in the drop ceiling missing in the prep kitchen and in the banquet kitchen. Corrected by: Person in charge had the ceiling tiles replaced.

  Good Retail Practices | C | Item 55