JJ JASMINE THAI CUISINE

400 WALNUT ST STE 2, Des Moines, IA, 50309

4 cited findings

Most recent inspection

Date: April 14, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 4
Jurisdiction: Polk County (Des Moines)
Source risk checklist count: 2
Good Retail Practices findings: 2

Published report comment

Item #41: Repeat violation - For long term corrective action the person in charge stated they would retrain all staff on manually mixing sanitizer solutions. Furthermore, management would test the sanitizer solutions at an increased frequency to ensure adequate concentrations of chemical(s).

Violations (4)

3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Two containers of raw beef stored directly over ready-to-eat lemons and limes in a reach- in cooler. Corrected by: Owner rearranged the food items in the cooler so the raw proteins were stored below any ready-to-eat food items.
Risk Factors | P | Item 15
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Establishment did not have a verifiable date-marking procedure in place. Corrected by: Person in charge labeled all potentially hazardous food items at the time of inspection.
Risk Factors | PF | Item 23
3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Manually mixed chlorine sanitizer solution used for wiping food equipment measured at/or around 0PPM. Corrected by: Person in charge added additional chlorine to the container, remixed the sanitizer solution and retested to the manufacturers recommended concentration levels at 50-100PPM.
Good Retail Practices | C | Item 41
4-601.11(B)(C ), 4-602.13Corrected on site
Iowa food code item 49 (Good Retail Practices)
Observation: Microwave interior had a build-up of debris. Corrected by: Firm cleaned and sanitized the microwave interior.
Good Retail Practices | C | Item 49

Source: Polk County (Des Moines) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.