LA CABANA MEXICAN BAR & GRILL

Violations (12)

• 5-202.12(A)CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation:Hot water not available at main cook line handsink. Corrected by: Hot water was turned on during the ispection.

  Risk Factors | PF | Item 10

• 3-302.11(A)(2)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation:Raw chicken stored above raw beef in walk-in cooler. Corrected by: Raw beef was moved during the inspection.

  Risk Factors | P | Item 15

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation:Wall mounted vegetable chopper by dish machine soiled. Corrected by: Chopper was cleaned and sanitized during the inspection.

  Risk Factors | PF | Item 16

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation:Cooked chicken wings, cooked carnitas and cooked tamales not datemarked. Corrected by: All food items were datemarked during the inspection.

  Risk Factors | PF | Item 23

• 3-501.15(A)CriticalCorrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation:Cheese sauce that was cooked 30 minutes prior to the inspection cooling in tightly covered plastic bucket at room temperature. Corrected by: Cheese sauce was removed from bucket and placed in shallow stainless pans and placed in walk-in cooler to continue cooling.

  Good Retail Practices | PF | Item 33

• 4-203.12Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation:2 door cooler thermometer not in good repair.

  Good Retail Practices | PF | Item 36

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation:Large bucket of margarita mix in bar area not covered. Large bag of sausage and pan of raw shrimp stored on floor of walk-in freezer. Corrected by: Bucket was covered during the inspection. Sausage and shrimp were moved off the floor during the ispection.

  Good Retail Practices | C | Item 39

• 4-101.19

  Iowa food code item 47 (Good Retail Practices)

  Observation:One shelf used to stored alcohol bottles in bar area constructed of bare wood that is not easily cleanable.

  Good Retail Practices | C | Item 47

• 4-204.119, 4-204.120Corrected on site

  Iowa food code item 48 (Good Retail Practices)

  Observation:Ice bucket not stored sloped to drain. Corrected by: Ice bucket was inverted during the inspection.

  Good Retail Practices | C | Item 48

• 5-501.110-116, 5-502.11-12, 5-503.11

  Iowa food code item 54 (Good Retail Practices)

  Observation:Large pile of old boxes stored right outside of back door to restaurant.

  Good Retail Practices | C | Item 54

• 6-501.16Corrected on site

  Iowa food code item 55 (Good Retail Practices)

  Observation:Two mops stored in soiled mop water. Corrected by: Both mops were removed from water during the inspection to allow them to air dry.

  Good Retail Practices | C | Item 55

• Iowa Code Section 137F

  Iowa food code item 57 (Good Retail Practices)

  Observation:Most recent inspection report not properly posted.

  Good Retail Practices | C | Item 57