LA MIE ELEVATE

Violations (4)

• 2-103.11(O)

  Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)

  --Observation: Establishment could not provide a verifiable manner in which employees are trained on illness reporting.

• 2-401.11Corrected on site

  Eating, drinking, or using tobacco

  --Observation: Employee beverage stored on an active pasta maker/machine. Corrected by: Person in charge moved the beverage to a separated/segregated area.

• 3-501.17Corrected on site

  Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours

  --Observation: Pre-packaged fresh squeezed orange juice and cold brew held for more than 24 hours and not labeled with the date of production and/or the discard date, not to exceed 7 days. Corrected by: Person in charge labeled the orange juice and cold brew containers.

• 5-205.11Corrected on site

  Using a handwashing sink- operation and maintenance

  --Observation: Dedicated handwashing sinks blocked with containers in the cafe area and kitchen. Corrected by: Person in charge removed the items from the sinks.