LINA'S MEXICAN RESTAURANT

Violations (5)

• 5-202.12(A)CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Handwashing sink in the kitchen not reaching a minimum of 100 degrees F. Corrected by: Person in charge turned on the hot water line to the sink.

  Risk Factors | PF | Item 10

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Firm had a build-up of debris on the table mounted can opener in the kitchen. Corrected by: Person in charge sent the can opener to the dish station to be cleaned and sanitized.

  Risk Factors | PF | Item 16

• 3-501.18CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Posole (prepared 12-6) and steak soup (prepared 12-10) observed in the walk-in cooler held past 7 days. Photo attached. Corrected by: Person in charge voluntarily discarded the two indicated items.

  Risk Factors | P | Item 23

• 2-402.11Corrected on site

  Iowa food code item 40 (Good Retail Practices)

  Observation: Food employee in the kitchen did not have a hair restraint to effectively keep their hair from potentially contacting exposed food. Corrected by: Person in charge had the employee put a hat on.

  Good Retail Practices | C | Item 40

• 6-501.16Corrected on site

  Iowa food code item 55 (Good Retail Practices)

  Observation: Mops/mop heads stored directly in the mop sink and on the floor in between use in the kitchen. Corrected by: Person in charge hung the mops to allow them to adequately dry after use.

  Good Retail Practices | C | Item 55