OLYMPIC FLAME RESTAURANT

Violations (4)

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Establishment did not have a verifiable date-marking procedure in place. Corrected by: Person in charge labeled all prepared items with the date of production.

  Risk Factors | PF | Item 23

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Several cases of food stored directly on the floor on the cook line. Corrected by: Person in charge moved the food items to a dedicated storage area/shelf.

  Good Retail Practices | C | Item 39

• 4-202.14, .15, .16, .17, .18, .15, .18Corrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: Stand-up reach-in cooler handle in the kitchen covered with duct tape. This material may be hard-to-clean and could result in the attraction/harborage of pests or allow for the growth of foodborne pathogenic microorganisms. Corrected by: Person in charge removed the duct taped and handle from the reach-in cooler.

  Good Retail Practices | C | Item 47

• 4-101.19Corrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: Build-up of debris on carboard being utilized as a shelf liner in dry storage. Corrected by: Person in charge had the cardboard removed and discarded.

  Good Retail Practices | C | Item 47